My Pig Farm is a pig farm located in Naju, Jeollanam-do, with a scale of 1,500 sows. CEO Kim Kwang-seung focuses on producing eco-friendly mulberry leaf and plum fermented pork, striving to supply the highest quality and hygienic pork.

"My Pig Farm is a farm with a scale of 1,500 sows, producing eco-friendly mulberry leaf and plum fermented pork to supply clean and high-quality pork, thereby pursuing consumer satisfaction. It operates with thorough record management through Pig Plan and a team leader system for each part, with all employees managing meticulously with a sense of ownership to create the best farm."

Business Areas

• Pig Rearing and Management: Pigs are raised and managed on a farm with a scale of 1,500 sows. Productivity is enhanced through thorough quarantine and hygiene management and differentiated breeding pig management.
• Eco-friendly Pork Production: Produces eco-friendly mulberry leaf and plum fermented pork to provide clean and high-quality pork to consumers.

Products

• Eco-friendly Mulberry Leaf and Plum Fermented Pork: Pork produced by feeding fermented mulberry leaves and plums, boasting the highest quality and hygiene.

Special Notes

• Systematic Farm Management: Through Pig Plan, thorough record management and a team leader system for each part are operated to maximize farm efficiency and productivity.
• Thorough Quarantine and Hygiene Management: Thorough quarantine and hygiene management is fundamental, including disinfection of farm entrances, visitor management, and maintaining cleanliness and disinfection within pigsties.
• Differentiated Breeding Pig Management: Special efforts are made in breeding pig management, such as selection and acclimation of gilts, exercise for lactating sows in pastures, installation of shade nets and sprinklers in pastures, and showering sows before mating.

💡 A Word from JobPloy
My Pig Farm is a farm whose main business is pig rearing and management. Here, meticulous and consistent management is important, including pig rearing, maintaining cleanliness in pigsties, and quarantine. Foreign workers are required to strictly adhere to hygiene and safety rules, and to have an attitude of loving and responsibly caring for animals. Through collaboration with team members, they can contribute to improving the farm's productivity.