Myungryun Jinsagalbi Suwon Gwanggyo Branch is a Korean general restaurant operated by CEO Do Seon-ae, located at 111 Central Town-ro, Yeongtong-gu, Suwon-si, Gyeonggi-do. It operates with a staff of 8 people and specializes in all-you-can-eat charcoal-grilled pork ribs.

Business Areas

• Korean general restaurant business: Focusing on all-you-can-eat charcoal-grilled pork ribs, we offer a variety of meat menus and Korean side dishes, providing customers with a satisfying dining experience.

Products

• All-you-can-eat charcoal-grilled pork ribs: You can enjoy various meats unlimited, including seasoned pork ribs, pork belly, pork neck, fresh back ribs, dakgalbi (spicy stir-fried chicken), honeycomb pork rind, and French rack.
• Various self-bar menus: In addition to meat, various side dishes and drinks such as tteokbokki, fried foods, morning bread, corn, and waffles are freely available at the self-bar.
• Meal and additional menus: We offer meal menus and additional menus such as naengmyeon (cold noodles - water/spicy), steamed egg, doenjang jjigae (soybean paste stew), and galbitang (beef rib soup - lunch special) to make your meal even more abundant.

Special Notes

• Variety of all-you-can-eat meat: Through renewal, in addition to charcoal-grilled pork ribs, various types of meat are offered unlimited, expanding customer choice.
• Reasonable price and rich composition: Customers can enjoy various meats and self-bar menus unlimited at a cost-effective price, leading to high satisfaction.
• Amenities and services: We provide facilities and services for customer convenience, including parking availability, high chairs for infants, and reservations.

Recruitment Information

• Main Hiring Positions: Full-time hall staff, Full-time kitchen staff, Hall serving, Kitchen assistant, Store management/sales
• Benefits: Enrollment in the four major insurances, meal provision

💡 A Word from JobPloy
Myungryun Jinsagalbi Suwon Gwanggyo Branch is a Korean restaurant offering all-you-can-eat charcoal-grilled pork ribs. Employees primarily perform duties such as hall serving and kitchen assistance, handling overall restaurant tasks including customer service, food preparation, and store management. Due to the nature of all-you-can-eat, quick service and efficient task processing are important during busy hours, and collaboration with colleagues is required. Benefits include enrollment in the four major insurances and meal provision.