Myeongdong Yangkkochi is a company operating a Korean general restaurant business located at 21 Myeongdong 7-gil, Jung-gu, Seoul. Operated by CEO JIN HECHAO, it is a general restaurant primarily offering lamb skewers and various Chinese dishes.

Business Areas

• Operation of a Lamb Skewer Specialty Restaurant: Myeongdong Yangkkochi operates a general restaurant specializing in lamb skewers, also offering a variety of Chinese dishes such as lamb ribs and Mala Tang.
• Services for Foreigners: Considering the characteristics of the Myeongdong area, it provides familiar and convenient services for foreign guests, including halal food options.

Products

• Lamb Skewers: It offers lamb skewers, which are popular among many customers, as its main menu item, having eliminated the unique gamey smell and enhanced the savory flavor.
• Chinese Cuisine: It offers a wide range of authentic Chinese-style dishes such as Mala Tang, Di San Xian, Yu Xiang Qie Zi (fish-fragrant eggplant), and eggplant dumplings, providing a broad culinary experience.
• Lamb Ribs: Through specialty lamb dishes such as premium lamb ribs and lamb rib skewers, customers can enjoy various lamb dishes in addition to lamb skewers.

Special Notes

• Diverse menu composition: In addition to lamb skewers, it offers a variety of Chinese dishes such as lamb ribs, mala tang, and stir-fried potato, eggplant, and pepper, providing a wide range of choices for customers.
• Pleasant dining environment: With a spacious store, clean interior, group seating, and private rooms, it is suitable for company dinners or gatherings.
• Foreigner-friendly service: Considering the regional characteristics of Myeongdong, it provides convenient services for foreign guests, including halal food options.

Recruitment Information

• Main Hiring Positions: Mainly hired for kitchen assistant, hall server, and kitchen cleaning positions.

💡 A Word from JobPloy
Myeongdong Yangkkochi is a lamb skewer specialty restaurant located in Myeongdong, where kitchen assistant or hall server roles may involve frequent interaction with foreign customers. You can meet customers of various nationalities in a lively atmosphere, and Korean communication skills and a friendly service attitude are important. Please note that due to the nature of the restaurant, weekend and evening shifts may be frequent.