Mugunghwa Food is a food manufacturer located in Sannae-ro, Dong-gu, Daejeon, specializing in the production of ready-to-eat foods based on meat processing, such as sundae (Korean blood sausage) and jokbal (pig's trotters). With a small team, they operate an efficient production process and provide stable food supplies to the local restaurant industry and distribution networks.

Business Areas

• Meat processing and food manufacturing: They process raw meat, including pork, to produce food products such as sundae and jokbal. Finished products are standardized and shipped after undergoing hygienic pre-processing and cooking procedures.

Products

• Sundae and Jokbal processed foods: These are sundae and jokbal products manufactured by boiling and processing carefully selected raw meat. They are supplied in vacuum-packed, refrigerated, or frozen states to maintain freshness and taste.

Special Notes

• Specialized meat processing technology and flexible production system: They possess specialized blending and boiling techniques for traditional meat processing, such as sundae and jokbal. By leveraging the characteristics of a small organization, they respond quickly and flexibly to order and delivery demands.

Recruitment Information

• Main Hiring Positions: Food manufacturing and meat processing production staff (raw material preparation, processing, cooking, packaging, etc.)

💡 A Word from JOBPLOY
Mugunghwa Food is a small-scale food manufacturer specializing in the processing and production of sundae and jokbal. Due to the nature of the meat processing site, tasks mainly involve raw meat preparation, cooking involving heat, cleaning, and hygiene management, so physical stamina and clean work habits are important. Also, as it is a small workplace with about 5 employees, having smooth communication and a collaborative attitude with colleagues and managers is advantageous for job adaptation.