Misoya Gwanggyo Sanghyeon Station Branch is a franchise store specializing in authentic Japanese cuisine located in Sanghyeon-dong, Suji-gu, Yongin-si, Gyeonggi-do. Under representative Lee Jin-gyu, it offers popular and diverse Japanese menus such as donkatsu, udon, and soba, aiming to be a trusted dining space for local residents.

Misoya Gwanggyo Sanghyeon Station Branch is a Japanese cuisine specialty restaurant that newly opened in August 2026. We are committed to providing delicious food made with care and a meaningful space where everyone can feel a warm smile and happiness.

Business Areas

Japanese Restaurant Business: Prepares and sells various Japanese dishes such as donkatsu, udon, soba, and donburi.

Store Operation and Service: Provides the best dining service through pleasant store management and friendly customer service.

Main Products

Donkatsu Menu: Offers handmade donkatsu such as rosu katsu, hire katsu, and cheese donkatsu, which are crispy on the outside and moist on the inside.

Udon and Soba Menu: Presents Sanuki udon, cold soba, and pan soba, which combine a rich tsuyu broth with chewy noodles.

Donburi and Rice Bowl Menu: Sells Japanese rice bowl dishes such as donkatsu-don and gyudon, which are hearty and easy to enjoy.

Strengths

Newly Opened Store: Opened in August 2026, it boasts a very clean and hygienic working and dining environment.

Systematic Recipes and Training: Possesses standardized cooking manuals from a large franchise brand and supports systematic pre-training at nearby stores after employment.

Job Posting Analysis

Key Hiring Positions: Manager, Hall Serving and Customer Service, Kitchen Cooking and Assistant

Employment Pattern: Primarily hires full-time employees with a 5-day work schedule, working hours from 10:00 to 21:00 (including 2 hours of break time).

💡 A word from JOBPLOY

Misoya Gwanggyo Sanghyeon Station Branch has a systematic franchise manual, making it an environment where even beginners can easily adapt. When working in the kitchen, it is advantageous to have basic Korean language skills to read order tickets in Korean and communicate. As a newly opened store, you can work in a clean environment, and pre-training is provided at nearby stores before work, so you can apply with confidence.