Insaeng Hankki Co., Ltd. is a company specializing in the general Korean restaurant business located in Bundang-gu, Seongnam-si, Gyeonggi-do. We provide offline food services centered on the preparation and sale of neat and hearty Korean menu items. We strive for a hygienic cooking environment and friendly store operations to ensure customer satisfaction.

Business Areas

• Korean restaurant operation and food services: We directly operate food service stores that prepare and sell various Korean menu items. We provide a pleasant dining space and neat food to customers visiting the store.
• Food ingredients and cooking process management: We manage the entire process of sourcing and storing fresh food ingredients and hygienic cooking processes. We implement food service products with uniform taste and quality through standardized recipes.

Products

• Korean meal menus and food services: These are various Korean meal menus carefully prepared and sold to customers at the store. We provide a healthy and hearty meal based on fresh ingredients.

Special Notes

• Excellent accessibility in the heart of the Bundang Seohyeon commercial area: Located in the center of Seohyeon-dong, Bundang-gu, where the floating population and commercial area are active, we have a rich hinterland demand. It is easily accessible to various customer groups, including office workers and nearby residents.
• Systematic store operation and hygiene management: We provide stable food services based on cooking and hall service personnel. We maintain food hygiene and store cleanliness thoroughly to create a reliable dining environment.

Recruitment Information

• Main Hiring Positions: Kitchen cooking and cooking assistance, hall serving and store management
• Benefits: 4 major social insurance (National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance), severance pay

💡 A Word from JOBPLOY
Insaeng Hankki Co., Ltd. is a business engaged in the Korean food service industry, and you will mainly perform on-site duties such as kitchen cooking assistance or hall serving. Due to the nature of the food service store, it is important to move quickly and safely during peak times such as lunch and dinner hours, and to have an attitude that strictly adheres to basic Korean communication and hygiene management rules.