주식회사 키토라푸드

Company

  • CEO

    이지예

  • Number of Employees

    11 ~ 50 people

  • Industry

    Manufacturing

  • Business Sector

    Bakery production and manufacturing

  • Keyword

    #Confectionery and bakery manufacturing #food processing industry #Food Tech #Popular e-commerce brands #Excellent online sales

About Company

Kitora Food Co., Ltd. is a food-tech manufacturing company specializing in the production and manufacturing of low-carbohydrate, low-sugar, and gluten-free bakery products. We research and produce protein low-sugar bread, low-sugar bakery, and dessert products so that people can maintain healthy habits in their daily lives without burden, and supply them through online and offline channels.

 

We promise healthy changes that your body will remember with uncompromising sincerity, and we help you regain the joy of daily life in the safest and most comfortable way. We propose a diet that anyone can sustain without burden through food that contains both taste and health, and we lead a premium wellness food culture.



Business Areas

Low-sugar and Protein Bakery Manufacturing : Manufacturing and production of healthy meal breads such as functional bread and morning rolls with reduced sugar and increased protein content

Gluten-free and Keto Dessert Development : Development and manufacturing of gluten-free cakes and chocolate desserts that exclude flour and sugar or use alternative ingredients

Distribution of Healthy Baking Ingredients : Small-scale packaging and distribution of alternative sugars and baking ingredients such as monk fruit sweetener and gluten-free powder



Main Products

Protein Low-sugar Bread / Morning Roll : Bakery products that are easy to manage in your diet by minimizing sugar content and supplementing protein

Kitora Fresh Gluten-free Cake : Dessert lines such as salted caramel cheesecake and cream cake made without flour

Kitora Fresh Chocolate Lasagna : Premium low-sugar bakery dessert tailored to low-sugar and ketogenic diets



Key Strengths

Functional Bakery Formulation and Manufacturing Technology : Possession of low-sugar and gluten-free recipe technology that maintains taste and texture by utilizing alternative sweeteners and functional ingredients

Quality Control Based on In-house Production Process : Maintaining stable quality and hygiene standards by directly managing everything from dough to molding, baking, and packaging

Online E-commerce Distribution Competitiveness : Securing solid consumer awareness through entry into our own mall and major online e-commerce platforms



Job Posting Analysis

Main Recruitment Roles : Bakery production staff, dough and molding operators, product packaging and logistics management, quality control

Employment Pattern : Recruitment focused on bakery production and packaging personnel according to production expansion and new product production schedules



💡 A word from JOBPLOY

Kitora Food Co., Ltd. is a food production company that directly manufactures health-oriented bread and desserts. Due to the nature of the food manufacturing site, compliance with hygiene rules, ingredient weighing, and safety procedures when operating ovens and molding equipment are important, so having basic Korean communication skills and a diligent work attitude is advantageous for job adaptation.

Company Location

전북특별자치도 고창군 부안면 대동2길 4 -