Kim Dong-bin is a marine aquaculture fisheries operator located at 13 Hangdae-gil, Dolsan-eup, Yeosu-si, Jeollanam-do. Representative Kim Dong-bin directly operates oyster farming as the main business area, and is a sole proprietor operating on a one-person scale.

Business Areas

• Oyster Farming and Production: Engages in the business of directly farming and producing oysters in the marine waters of the Yeosu region. Includes offshore work and harvesting for oyster growth and management.
• Oyster Processing and Sales: Harvested oysters are commercialized through onshore work such as sorting, washing, and packaging. It can be operated primarily by directly selling fresh oysters to consumers or distributing them.

Products

• Fresh Oysters (Raw Oysters): Primarily offers fresh oysters directly farmed and harvested from the waters of Yeosu. Distributed maintaining the best quality according to the season.

Special Notes

• Expertise in Local Specialty Products: Produces high-quality oysters based on long experience and know-how in Dolsan-eup, Yeosu-si, Jeollanam-do, a region optimized for oyster farming.
• Direct Production and Quality Control: The representative directly participates in all stages of aquaculture, providing fresh and healthy oysters through thorough quality control.

💡 A Word from JobPloy
Kim Dong-bin is a one-person sole proprietor engaged in oyster farming in the Yeosu region. The work primarily involves harvesting, sorting, washing, and packaging oysters both at sea and on land. Due to the nature of the fishing industry, it is heavily influenced by seasonal factors and weather, and there can be many physically demanding tasks. As a small-scale business, there is a high possibility of having to handle various tasks directly. Understanding Korea's fishing village culture and the characteristics of aquaculture, and having a diligent work attitude, are important.