Jinddaegam Bundang Branch is a Korean general restaurant located in Bundang-gu, Seongnam-si, Gyeonggi-do. It is famous for its signature dish, beef brisket samhap, and boasts a luxurious interior and a clean establishment.

Business Areas

• Operation of a premium Korean beef brisket samhap restaurant: In addition to our signature beef brisket samhap, we focus on providing a dish where premium Korean beef brisket and fresh scallop adductor muscle are grilled to a golden brown and enjoyed with various side dishes such as gondre jangajji (seasoned gondre leaves), meon-i namul (Korean angelica tree shoots), and dolgat kimchi (mustard greens).
• Providing premium Korean cuisine and meals: Besides beef brisket samhap, we offer a variety of Korean dishes including Korean beef shabu-shabu, flying fish roe fried rice, seafood jjampong ramen, and cold buckwheat noodle soup. We also offer a 'Jinddaegam Special Set' for lunch.

Products

• Beef Brisket Samhap: This is our signature dish, a combination of 1++ grade Korean beef brisket, fresh scallop adductor muscle, and Yeosu Hyangilam mustard greens. It is characterized by the harmony of savory beef brisket and chewy scallop.
• Flying fish roe fried rice and dessert menu: The flying fish roe fried rice, enjoyed as a delicacy after a meal, is served with steamed eggs and soybean paste stew. Various dessert menus, such as spicy seafood jjampong ramen and refreshing cold buckwheat noodle soup, are also popular.
• Korean Beef Shabu-shabu: We offer shabu-shabu with prime beef brisket featuring bright red marbling and a clear broth. It can be enjoyed richly with side dishes like mustard greens and radish salad, as well as kalguksu (knife-cut noodles) and scorched rice steamed egg.

Special Notes

• Skilled grilling service: We provide a grilling service where skilled staff grill the meat themselves from start to finish, allowing customers to focus comfortably on their meal.
• Use of carefully selected premium ingredients: We enhance the taste and quality of our dishes by using premium ingredients from nature, such as 1++ grade Korean beef brisket, fresh scallops, and Yeosu Dolsan mustard greens.
• Excellent accessibility and pleasant environment: Located a 3-minute walk from Jeongja Station, it offers excellent public transportation accessibility and is equipped with spacious and pleasant group seating, making it suitable for company dinners or family gatherings.

Recruitment Information

• Main Hiring Positions: Front-of-house serving
• Benefits: Incentives, separate rest area and changing room provided, monthly awards for outstanding employees or performance bonuses

💡 A Word from JobPloy
Jinddaegam Bundang Branch is a Korean restaurant specializing in beef brisket samhap, primarily hiring for front-of-house serving positions. Sincerity and teamwork are important for providing the best service to customers. Since employees grill the meat themselves, an active attitude is needed to learn and master related tasks. This is a great opportunity to develop an understanding of Korean food culture and customer service skills.