Jeongseong Meat Co., Ltd. is a company specializing in meat packaging and processing, established in November 2015. Headquartered in Gwangju, Gyeonggi-do, it operates modern production facilities and, under the leadership of CEO Jeon Sang-ho, carefully selects high-quality raw meat for safe processing. In 2023, it recorded sales of approximately 10.86 billion KRW, continuing its robust financial growth.

"Jeongseong Meat Co., Ltd. processes high-quality raw meats such as beef and pork safely, based on the management philosophy of 'Quality with Sincerity.' We have established thorough hygiene management through HACCP certification and an advanced cold chain system to supply fresh products to a nationwide distribution network. Beyond simple processing, we are a strong small business that is solidifying its position in the B2B market by providing customized cutting and processing solutions tailored to the needs of the food service industry."

Business Areas

• HACCP-Based B2B Livestock Product Supply Solution: We are developing a core business model that supplies standardized packaged meats and marinated meats to large franchises, food ingredient distributors, and school meal services. All processes are systematically managed by specialized personnel in a hygienic environment certified by national HACCP.
• Customized Precision Processing Service: We provide precision processing services tailored to the specific requirements of our clients, combining stable raw meat supply channels with efficient logistics systems to deliver high-quality products at reasonable prices and on time. Through this, we are creating value in B2B partnerships.

Products

• Premium Fresh Packaged Meat (Beef/Pork): This is our flagship product line, supplying top-grade raw meat, meticulously processed for various uses after a strict selection process, while maintaining freshness. We have adopted the latest vacuum packaging technology and skin packaging techniques to secure product shelf life and preserve the unique taste and flavor of the raw meat.
• Customized Cutting and Processed Products: Products are meticulously processed and supplied according to customer-desired specifications for grilling, steaks, bulgogi, etc., significantly enhancing user convenience. Marinated meat products are also included in our main product line.

Special Notes

• Thorough Hygiene Management and Cold Chain System: By establishing thorough hygiene management through HACCP certification and an advanced cold chain system, we stably supply fresh products to a nationwide distribution network. This is a core competency that ensures product quality and safety.
• Providing B2B Customized Solutions: We are solidifying our position in the B2B market by providing customized cutting and processing solutions tailored to the diverse needs of the food service industry. We aim for partnerships that consider our clients' operational efficiency and profitability.
• Robust Financial Growth: Recording sales of approximately 10.86 billion KRW in 2023, we continue to achieve robust financial growth every year. This is based on stable business operations and market competitiveness.

Recruitment Information

• Main Hiring Positions: We primarily recruit for roles in meat packaging and processing, related simple labor, and delivery drivers.
• Benefits: We provide the four major insurances: National Pension, Employment Insurance, Industrial Accident Compensation Insurance, and Health Insurance. There are holidays/vacations/events such as a 5-day work week, annual leave system, regular holidays, congratulatory/condolence leave, and Labor Day off. Compensation/allowances/support include severance pay, regular bonuses, night work allowance, and parking support.

💡 A Word from JobPloy
Jeongseong Meat is a company that operates a stable business in the field of meat processing and packaging. Since there are many production and delivery-related roles, an understanding of physical labor and hygiene management is important. It may be suitable for foreign workers who can diligently work while adhering to food safety standards.