Jeju Island Eco-friendly Farming Association Corporation is an agricultural corporation located in Daejeong-eup, Seogwipo-si, Jeju Special Self-Governing Province. Based on eco-friendly farming methods, it engages in various crop cultivation and agricultural production businesses. It practices safe and sustainable agriculture by utilizing Jeju's clean environment.

Business Areas

• Eco-friendly agricultural product cultivation and production: We conduct crop cultivation and production based on eco-friendly farming methods in the Daejeong-eup area of Seogwipo-si, Jeju. We focus on producing safe and fresh food by utilizing the excellent natural environment.
• Agricultural product harvesting and quality control: We perform agricultural product sorting, packaging, and shipping according to the harvest season. We stably supply high-quality agricultural products through thorough quality inspection.

Products

• Eco-friendly food crops and vegetables: These are agricultural products grown in an eco-friendly way in Jeju's soil and climate conditions. They are supplied to consumers based on excellent quality and freshness.

Special Notes

• Eco-friendly agriculture based on Jeju's clean nature: We produce healthy agricultural products by combining the natural environment of Seogwipo, Jeju, with eco-friendly farming methods. Through this, we have competitiveness as a reliable source of agricultural products.
• Years of accumulated cultivation technology and stable operation: Since our establishment in 2009, we have been operating the business stably based on long-term farming experience and know-how. We are achieving consistent results through a local-based agricultural network.

Recruitment Information

• Main Hiring Positions: Crop cultivation management, agricultural product harvesting and sorting/packaging, field agricultural work assistance
• Benefits: 4 major social insurance, work uniform support, etc.

💡 A Word from JOBPLOY
Due to the nature of agricultural work in Jeju Island, tasks such as sowing, harvesting, and sorting are carried out in outdoor and greenhouse environments, so consistent physical management is important. Work intensity may vary depending on the season and harvest cycle, and an attitude of strictly following safety rules during field work and communicating smoothly with colleagues is required.