Jeju-jjan Wirye Central Plaza Branch is a Korean meat cuisine specialty restaurant located on Wirye Gwangjang-ro, Songpa-gu, Seoul. Led by CEO Lee Hong-ik, it recreates Jeju Island's unique sensibility and interior design in the city center, offering carefully selected high-quality pork.

Hello. Jeju-jjan Wirye Central Plaza Branch, which embodies the charm and atmosphere of Jeju that comes to mind first when searching for delicious barbecue restaurants nationwide. At Jeju-jjan, we provide high-quality pork that has undergone cross-aging for 192 hours of wet aging and 48 hours of dry aging, and we strive to offer the best taste and service to our customers.

Business Area

Operation of Korean Meat Cuisine Specialty Restaurant: We operate a premium pork barbecue restaurant that incorporates Jeju Island-style interior design and cross-aging methods.

Main Products

Cross-aged Pork: We offer grilled pork dishes such as samgyeopsal, moksal, and jjondeuksal, maximized in flavor and texture through 192 hours of wet aging and 48 hours of dry aging.

Meal and Side Dishes: We sell cost-effective side dishes that pair well with meat, such as black pork kimchi stew, fried rice, and yangpun bibimbap.

Strengths

Unique Jeju Island Concept Interior: With a unique and clean interior that allows customers to feel the ambiance of Jeju Island in the city, it is popular for family outings and group dinners.

Grilling Service Provided: We provide professional grilling service where staff directly grill the meat, allowing customers to enjoy their meal comfortably.

Convenient Parking and Accessibility: Located near Wirye Central Plaza, it offers excellent accessibility and supports up to 2 hours of free parking in the building's underground parking lot.

Job Analysis

Main Recruitment Positions: Hall serving, kitchen assistant, dishwasher, store manager (full-time and part-time)

Average Annual Salary Level: Approximately 3.1 million KRW per month for full-time employees, approximately 13,000 KRW per hour for part-time employees.

Employment Pattern: We conduct flexible recruitment for full-time employees (e.g., 5-day work week) and part-time employees (P.T.), and actively recruit foreign workers (D-2, D-4 visas, etc.).

💡 Jobploy's Comment

Jeju-jjan Wirye Central Plaza Branch is a store where you can work in a vibrant atmosphere with a Jeju Island concept. You will mainly be responsible for hall serving, kitchen assistance, and dishwashing, and the store is also open to hiring foreign students (D-2, D-4 visas, etc.). Due to the nature of a barbecue restaurant, the workload can be high during peak hours, so physical management is important. Basic Korean language skills are advantageous for smooth communication with customers and colleagues.