Isak Food Co., Ltd. is a small and medium-sized food company located in Eumseong-gun, Chungcheongbuk-do, established in 1991. Under the leadership of CEO Park Soo-woong, the company specializes in manufacturing kimchi and traditional fermented sauces, focusing on producing healthy food.

"Since its establishment in 1991, Isak Food Co., Ltd. has been a small and medium-sized food company operating in the kimchi and traditional fermented sauce manufacturing business, based in Eumseong-gun, Chungcheongbuk-do. Under the leadership of CEO Park Soo-woong, the company has consistently focused on producing healthy food for over 30 years, demonstrating solid growth by achieving sales of approximately 4.75 billion KRW in 2024. The company not only produces high-quality products using local agricultural ingredients but also builds a win-win model that grows with the local community, being selected as an excellent company for creating elderly employment in Chungcheongbuk-do. Furthermore, through initiatives like the 'Export Friendship Matching Trade Consultation,' the company has achieved success by signing export agreements worth over $100,000, emerging as a global enterprise promoting the excellence of K-food to the world market beyond Korea."

Business Areas

• Traditional Kimchi and Fermented Sauce Manufacturing Business: Isak Food specializes in manufacturing kimchi and fermented sauces, traditional Korean fermented foods, contributing to the fundamental aspects of national dietary life. Production is systematically carried out in modern HACCP-level hygiene facilities.
• Utilization of Local Agricultural Products and Exports: We secure product stability by directly sourcing fresh agricultural products from the Eumseong region of Chungbuk and are promoting the excellence of K-food to the global market through overseas export agreements.

Products

• Kimchi: We produce a variety of kimchi products, including representative items like Napa cabbage kimchi and radish kimchi, as well as 47 types such as OSL Dongmat Kimchi, Gat Kimchi, and Geotjeori Kimchi.
• Fermented Sauces: We manufacture traditional fermented sauces with deep flavors, including doenjang (soybean paste) and gochujang (red pepper paste).
• Kimchi Seasoning and Pickled Foods: We also produce kimchi seasoning and pickled foods, ensuring quality and safety using fresh ingredients.

Special Notes

• Expertise in Traditional Fermented Foods: As a specialized food company focusing on traditional kimchi and fermented sauces for over 30 years since 1991, we boast deep flavor and quality.
• Quality and Hygiene Management: We systematically produce products in modern HACCP-level hygiene facilities and have obtained HACCP certification, ensuring food safety.
• Local Community Partnership and Global Expansion: We utilize local agricultural products, contribute to job creation for the elderly, and are at the forefront of promoting K-food globally through overseas export agreements.

Recruitment Information

• Benefits: 5-day work week, National Pension, Medical Insurance, Industrial Accident Insurance, Employment Insurance

💡 A Word from JobPloy
Isak Food Co., Ltd. is a food company that manufactures kimchi and fermented sauces, an environment where hygiene and quality control are crucial. There may be primarily production and packaging-related positions, and strict adherence to food hygiene standards is important. An understanding of traditional Korean foods and meticulousness may be required.