Ice Factory is a small-scale manufacturing company led by CEO Park Jae-guk, located in Haenam-gun, Jeollanam-do. It primarily manufactures other unclassified products and employs 1-4 staff members.

Business Areas

• Other Product Manufacturing: Ice Factory operates a business that manufactures other unclassified products. This can include various forms of product manufacturing.
• Fruit Sorbet Ice Cream Manufacturing: The company produces various fruit sorbet ice cream products, including Hallabong, Shine Muscat, Lemon, and Coconut. This focuses on providing unique flavors and quality.

Products

• Hallabong Sorbet: Hallabong Sorbet produced by Ice Factory is a fruit sorbet ice cream product sold in 240ml containers.
• Shine Muscat Sorbet: The company offers a 240ml Shine Muscat Sorbet product, allowing consumers to enjoy the refreshing and sweet taste of Shine Muscat.
• Lemon Sorbet and Coconut Sorbet: Ice Factory manufactures and provides consumers with various flavored fruit sorbet ice creams, including Lemon Sorbet and Coconut Sorbet.

Special Notes

• Potential to utilize local specialties: Located in Haenam-gun, Jeollanam-do, the company can leverage its strength in developing and producing products using fresh local agricultural products such as fruits. The Hallabong sorbet product, in particular, demonstrates this potential.
• Small-scale customized production: As a small company with 3 employees, it can flexibly and quickly respond to market changes and is well-suited for producing customized products for specific customer segments.

💡 A Word from JobPloy
Ice Factory appears to be a small-scale food manufacturer located in Haenam, Jeollanam-do, primarily producing fruit sorbet ice cream. If you apply to this company as a foreign worker, there's a high possibility you'll be responsible for product manufacturing and packaging tasks in a small-scale production environment. You may handle products utilizing local specialties from the Haenam region, and since the team is small, each person's role is important, requiring a sense of responsibility. Adhering to food hygiene and safety standards is crucial.