(주)하이존에프앤씨 is a company located at 17, Wangsimnigwangjang-ro, Seongdong-gu, Seoul. It manages and operates the restaurant area rental business and food and beverage outlets such as food courts within the complex cultural space on the 4th floor of the Wangsimni Minja Station. Led by CEO Song Sung-ho, the company focuses on general Korean restaurant business and employs approximately 13 staff members.
"(주)하이존에프앤씨 is a company that manages and operates the rental business of the restaurant area on the 4th floor of Wangsimni Minja Station (housing Enter 6, E-Mart, CGV, etc.), a complex cultural space, as well as food and beverage outlets such as food courts."
Business Areas
- Restaurant area rental business: Responsible for the rental business of various restaurants located on the 4th floor of Wangsimni Minja Station, contributing to the operation of commercial facilities within the complex cultural space.
- Operation and management of food courts and food and beverage outlets: Directly operates and manages the food court and various food and beverage outlets within Wangsimni Minja Station, offering diverse dining experiences to customers.
- Restaurant business management: Manages its own restaurant businesses, focusing on enhancing the quality of food services and improving store operational efficiency to increase customer satisfaction.
Products
- Various Korean and casual dining menus: Includes various types of Korean and casual dining menus such as gukbap and donkatsu, offered in the food court and specialty restaurant area within Wangsimni Minja Station.
- Provision of food and beverage outlet space: Leases space to tenant companies for restaurant operations and provides a stable business environment through efficient store management.
Special Notes
- Located within a complex cultural space: Located in a complex cultural space with high foot traffic, Wangsimni Minja Station, which houses Enter 6, E-Mart, and CGV, allowing for stable customer inflow.
- Overall operation and management of food and beverage outlets: Oversees the restaurant area rental business and food court operations, enabling efficient space utilization and fulfillment of diverse customer needs.
Recruitment Information
- Main Hiring Positions: Head Chef, Cook, Front-of-House Staff
- Benefits: 4 Major Insurances (National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance)
💡 A Word from JobPloy
Employees will likely work primarily in food courts or specialty restaurant areas. It offers an opportunity to work in a vibrant environment interacting with diverse customers. Basic Korean communication skills may be important for kitchen or front-of-house service roles. Basic welfare benefits such as 4 major insurances are provided.
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