Hyosung Livestock Co., Ltd. is a company specializing in meat packaging and livestock product processing located in Naesu-eup, Cheongwon-gu, Cheongju-si, Chungcheongbuk-do. Operated by CEO Song Hyun-kwang, the company processes and supplies safe and fresh meat products based on official meat packaging and processing permits.

Business Areas

• Meat processing and packaging: We perform washing, trimming, cutting by part, and vacuum/portion packaging of raw meat. We produce safe food through hygienic facilities and processes that meet the standards for meat packaging and processing permits.
• Livestock distribution and wholesale: We promptly supply processed and packaged livestock products to wholesale and distribution channels. We deliver products of uniform quality to our clients through thorough cold-chain distribution and freshness maintenance.

Products

• Meat packaging: These are refrigerated and frozen meat products that have been trimmed and portion-packaged in a hygienic environment using selected raw meat. They are labeled and vacuum-sealed to maintain the original freshness and nutrition of the raw meat.

Special Notes

• Hygiene management based on meat packaging and processing permits: We have obtained official meat packaging and processing permits from the local government and strictly adhere to process hygiene. We prevent contamination and enhance product reliability through workplace cleanliness and hygienic packaging.
• Stable working environment and benefits: We operate on a 5-day work week with a consistent work schedule and provide meals to on-site workers. Leveraging the characteristics of a small organization, we focus on on-site communication and creating a safe working environment.

Recruitment Information

• Main Hiring Positions: Meat processor and on-site worker (meat washing and trimming, packaging, labeling, etc.)
• Benefits: 4 major social insurance (National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance), retirement pension, meals provided

💡 A Word from JOBPLOY
The meat packaging and processing job involves working in a somewhat chilly, low-temperature environment to preserve the freshness of the meat. Since the work includes handling cutting tools and packaging equipment, wearing safety gear and following hygiene rules is crucial. As there is a lot of manual labor involving heavy objects or repetitive tasks, basic physical stamina is required. It is necessary to be mindful of safety and maintain an attitude of smooth communication and cooperation with fellow workers.