Hyojadong Sottukkeong (Bucheon Songnae Branch) is a Korean restaurant located in Wonmi-gu, Bucheon-si, Gyeonggi-do. It is a meat specialty restaurant characterized by grilling thick pork belly and pork neck on a cast-iron griddle. It provides a satisfying dining experience to customers with its good value-for-money menu and comfortable atmosphere.

Business Areas

• Operation of a Sottukkeong Samgyeopsal specialty restaurant: It is a Korean restaurant that serves thick pork belly and pork neck grilled on a cast-iron griddle, along with various vegetables such as bracken and water parsley.

Products

• Sottukkeong Samgyeopsal/Moksal (Griddle-cooked Pork Belly/Neck): Pork belly and pork neck made from Duroc black pig are the main dishes, boasting rich flavor when grilled on a cast-iron griddle.
• Side dishes: Various side dishes are offered to enjoy with the meat, including seafood doenjang jjigae, galchi-sokjeot dolsotbap (stone pot rice with hairtail fish guts sauce), stir-fried radish kimchi fried rice, and cheese bomb steamed egg.

Special Notes

• Value for money and taste: High customer satisfaction is achieved by offering thick meat, generous portions, and delicious side dishes at reasonable prices.
• Comfortable and pleasant atmosphere: You can enjoy your meal in a lively and comfortable atmosphere, and the clean interior makes it suitable for family dining or gatherings.
• Unique cast-iron griddle cooking method: The method of grilling meat on a cast-iron griddle evokes a sense of old-fashioned charm, enhancing the flavor of the meat and providing a special dining experience.

💡 A Word from JobPloy
Hyojadong Sottukkeong (Bucheon Songnae Branch) is a Korean restaurant specializing in griddle-cooked pork belly. As it is a one-person business, readiness to flexibly perform various tasks such as kitchen and hall service is required. Understanding Korean food culture and an active attitude towards customer service are important.