Hwasun Togul Kimchi is a kimchi manufacturing company located at 31 Maewol 1-ro 57beon-gil, Seo-gu, Gwangju. Led by CEO Jo Yong-jin, this company's main business is kimchi manufacturing and distribution, and it is a small and medium-sized enterprise with 8 employees.

Business Areas

• Kimchi Manufacturing and Distribution: Hwasun Togul Kimchi operates a business that directly produces and distributes various types of kimchi. It provides fresh and delicious kimchi to consumers using domestic ingredients.

Products

• Fresh Whole Cabbage Kimchi: This is a crispy whole cabbage kimchi produced on the same day it's ordered, characterized by the deep flavor of Jeollado Kimchi that intensifies as it ripens.
• Yeolmu Kimchi and Altari Kimchi: Yeolmu Kimchi and Altari Kimchi, offered in various capacities, are also main products of Hwasun Togul Kimchi. They are characterized by being fresh and delicious, made with domestic ingredients.
• Kkakdugi, Baek Kimchi, Chonggak Kimchi: In addition to whole cabbage kimchi, the company manufactures and sells various types of kimchi, including domestic Jeju radish kkakdugi, children's baek kimchi, and Jeollado chonggak kimchi.

Special Notes

• The deep flavor of Jeollado Kimchi: It advocates for Jeollado Kimchi, which tastes better as it ripens, focusing on realizing traditional kimchi flavors. This offers consumers a deep umami taste.
• Use of domestic ingredients and freshness maintenance: The origin of the product is marked as domestic, and the company strives to provide fresh kimchi through a same-day order, same-day production system.

Recruitment Information

• Main Hiring Positions: Primarily hires for kimchi/side dish manufacturing workers or production line positions.
• Benefits: Welfare benefits include the application of the four major insurances, a severance pay system, meal provision (1 meal), 5-day work week, and an indefinite-term employment contract (regular employee).

💡 A Word from JobPloy
Hwasun Togul Kimchi is a small and medium-sized enterprise that manufactures and distributes kimchi, primarily hiring for production line positions. Kimchi manufacturing requires strict hygiene and quality control and may involve physical labor. Basic welfare benefits such as the four major insurances, severance pay, and meal provision are well-established, making this a good opportunity for foreign workers who understand Korea's traditional food culture and are willing to work diligently.