Human Enos Co., Ltd., an agricultural corporation, is a bio-food specialized company located in Wanju-gun, Jeonbuk State. Based on natural product and microbial fermentation bioconversion technology, the company researches and manufactures fermented beverages and health foods utilizing nitric oxide (NO) metabolite immobilization technology. It is expanding its competitiveness in the functional health food market by sourcing raw materials through win-win cooperation with local farms.

"Human Enos is a bio-company that researches and develops functional food ingredients and healthcare products based on natural product and microbial fermentation technology."

Business Areas

• Manufacturing Functional Foods Based on Nitric Oxide Metabolites: We manufacture health foods and functional liquid teas that immobilize nitric oxide metabolites by applying microbial fermentation and bioconversion technology. We develop a variety of health supplement lineups with improved human absorption and functionality.
• Natural Product Material R&D: We research and commercialize functional bio-materials utilizing domestic natural agricultural products such as lettuce, cabbage, and garlic. We continue to improve product quality and discover new materials through industry-academia-research cooperation.
• Health Food Distribution and OEM/ODM: In addition to distributing our own brand of health foods, we supply products through collaboration with various healthcare companies. We operate distribution networks for functional beverages and health functional foods to expand into domestic and international markets.

Products

• Nitric Oxide Fermented Beverages and Liquid Tea (N:O Series): A line of functional health beverages and liquid tea products manufactured by stabilizing nitric oxide metabolites using natural product fermentation technology.
• Sinjakro: A health supplement developed to target vascular health and immune enhancement by applying the nitric oxide metabolite immobilization patent technology.
• Agricultural-based Natural Fermented Foods: Functional health supplement products made by processing raw materials such as lettuce and cabbage supplied from local farms using bioconversion technology.

Special Notes

• Proprietary Nitric Oxide Metabolite Immobilization Patent Technology: The company possesses its own patented technology to stably produce and immobilize nitric oxide by fermenting natural substances.
• Raw Material Stability Based on Local Agricultural Supply Chain: It stably sources fresh and safe natural raw materials through contract farming and supply agreements with local farms in Bibong-myeon and Hwasan-myeon, Wanju-gun.
• Bio-convergence R&D Capability: Centered on its corporate research institute, the company continuously introduces differentiated functional products through joint research with experts in medicine, oriental medicine, and life sciences.

Recruitment Information

• Main Hiring Positions: Food manufacturing and processing, production equipment operator, quality control, logistics and packaging
• Benefits: 4 Major Social Insurance (National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance), etc.

💡 A Word from JOBPLOY
In food and fermented beverage manufacturing sites, thorough hygiene management and adherence to established process procedures are crucial. Since the work mainly consists of repetitive production tasks from raw material processing to finished product packaging, a positive attitude toward following safety rules and faithfully understanding Korean work instructions and hygiene standards is very helpful. JOBPLOY recommends this.