Fried Chicken Master is a restaurant located on Jeongpyeong-ro, Suji-gu, Yongin-si, Gyeonggi-do. We specialize in preparing chicken and related side menus, providing them to local customers through visit-takeout and delivery services. The store is operated by a small team, focusing on fresh and crispy chicken menus.

Business Areas

• Chicken and Food Preparation/Sales: We carefully prepare and provide signature chicken menus such as fried chicken and seasoned chicken, along with various side menus. We operate fast and hygienic food services centered on delivery app platforms and walk-in takeout orders.

Products

• Fried and Seasoned Chicken: Our menu features basic fried chicken with crispy batter and moist meat, as well as seasoned chicken with a sweet and spicy sauce. We offer a variety of choices tailored to customer preferences through a menu composition that utilizes various sauces and seasonings.
• Side Menus: We prepare and provide a variety of side menus that can be enjoyed with chicken, such as french fries, cheese balls, and hot dogs.

Special Notes

• Cost-effectiveness and convenience of takeout and delivery: We maintain high customer satisfaction through reasonable price points and takeout discount benefits. By establishing efficient ordering and cooking workflows, we enable rapid delivery and takeout pickup.

Recruitment Information

• Main Hiring Positions: Kitchen cooking and assistance, store management, and takeout service

💡 A Word from JOBPLOY
As a store in the food service and cooking sector, it is important to follow kitchen safety rules such as using fryers and preparing ingredients. Since you will be working closely with a small team, basic Korean communication skills and quick reflexes for order processing are required. This position is suitable for those who can work diligently according to delivery and takeout peak hours.