Hanyang Agricultural Corporation is an agricultural corporation located in Jido-eup, Sinan-gun, Jeollanam-do, specializing in the facility cultivation of vegetables, flowers, and fruit crops. Based on horticultural facilities such as plastic greenhouses, it systematically cultivates and produces special crops and fresh agricultural products. Through facility agriculture tailored to the local agricultural environment, it strives to supply excellent agricultural products and strengthen agricultural competitiveness.

Business Areas

• Facility horticulture and vegetable crop cultivation: Systematically cultivates fresh vegetables and fruit crops based on agricultural facilities such as greenhouses and plastic houses. It controls the climate environment to systematically manage the growth status of crops and promote stable harvests.
• Special crop cultivation and management: Professionally fosters and cultivates special crops tailored to local agricultural characteristics. It produces high-quality agricultural products and maintains marketability through intensive management at each growth stage.

Products

• Facility-grown crops: Fresh vegetables and fruit crops produced hygienically and systematically in a facility greenhouse environment. They are supplied to the market after stable growth management throughout the year.
• Special crops: High-value-added special crops cultivated by applying professional facility farming technology. They are shipped and distributed through uniform quality control.

Special Notes

• Facility-based stable farming environment: Equipped with facility infrastructure that minimizes the impact of external climate changes, it produces crops of consistent quality stably throughout the year.
• Expertise in agriculture customized for the Sinan region: It possesses agricultural know-how optimized for the cultivation of vegetables and special crops by utilizing the geographical characteristics and sunshine of the Jido-eup area in Sinan-gun.

💡 A Word from JOBPLOY
Hanyang Agricultural Corporation is an agricultural business that mainly performs facility horticulture and special crop cultivation. Since field work such as crop management, harvesting, sorting, and packaging inside facility greenhouses is the main task, basic physical strength to adapt to temperature and humidity changes is required. As there is a lot of collaboration with fellow workers, observing basic safety rules and actively participating in on-site communication is advantageous for job adaptation.