Hansangcharim Kodari Myeongga Uiwang Branch is a Korean cuisine restaurant located at 111 Morak-ro, Uiwang-si, Gyeonggi-do, specializing in spicy braised pollock. Operated by CEO Hong Se-hee, approximately 10 employees provide a hearty, full-course meal using fresh ingredients and a proprietary special sauce.

"Hansangcharim Kodari Myeongga always uses fresh ingredients and presents braised pollock utilizing our proprietary special sauce. You can enjoy various braised dishes such as octopus, pork ribs, and braised pollock with dried radish greens, and all menus are served with heartfelt dedication."

Business Areas

• Korean Restaurant Operation: We operate a Korean restaurant specializing in spicy braised pollock, offering customers a differentiated taste and experience.

Products

• Braised Pollock with Dried Radish Greens: The signature dish of Hansangcharim Kodari Myeongga, this is a spicy braised dish where tender pollock and dried radish greens harmonize.
• Octopus and Pollock Braised Dish: A special menu where you can enjoy chewy octopus and braised pollock together, enhanced with the rich flavor of seafood.
• Braised Pollock Set (Lunch Special): A special menu offering braised pollock at a reasonable price during lunchtime, providing a simple yet satisfying meal.

Special Notes

• Differentiated Special Sauce: We offer a unique taste exclusive to Hansangcharim Kodari Myeongga, using our in-house developed special sauce that stimulates the appetite.
• Use of Fresh Ingredients: We always select and use only fresh ingredients for all our dishes, providing high-quality food through a meticulous cooking process.
• Ample Parking Space and Convenience: The Uiwang branch is equipped with ample parking space and parking attendants, ensuring a convenient experience for visitors.

Recruitment Information

• Main Hiring Positions: Kitchen Manager, Kitchen Assistant, Hall Service Staff

💡 A Word from JobPloy
Hansangcharim Kodari Myeongga Uiwang Branch is a Korean cuisine restaurant, with kitchen and hall service positions being primary. Foreign workers are recommended to have an understanding of Korean food culture and basic Korean communication skills for customer service. It is important to handle fresh ingredients and pay attention to hygiene, and tasks may need to be processed quickly during peak lunch and dinner hours.