Hangyo Co., Ltd. is a manufacturer of noodles, macaroni, and similar food products located in Buan-gun, Jeonbuk Special Self-Governing Province. It is led by CEO Lee Woo-young and is primarily engaged in the manufacturing of starch products and sugars.

Hangyo Co., Ltd. is a company established in 2023, based in Buan, Jeonbuk, and active in the manufacturing of starch products and sugars. In particular, the company possesses innovative technological capabilities in the production of fresh vermicelli for instant cooking, and is contributing to the food manufacturing market by filing and commercializing related patents.

Business sectors

• Starch Products and Sugar Manufacturing: Hangyo Co., Ltd. specializes in the manufacturing of starch and sugars, and based on this, operates a business producing noodles, macaroni, and similar food products.
• Manufacturing of Instant Fresh Vermicelli: Utilizing innovative technology, we develop, produce, and provide instant-cooking fresh vermicelli to consumers.

Products

• Instant Fresh Vermicelli: Developed through a proprietary manufacturing method, these instant fresh vermicelli are a product that can be easily cooked and enjoyed.
• Starch and Vermicelli: We produce and supply high-quality starch and vermicelli used in the manufacture of various foods.

Special Features

• Innovative Fresh Vermicelli Manufacturing Technology: We have secured unique technological competitiveness by filing a patent for a 'method for manufacturing fresh vermicelli for instant cooking' and commercializing it.
• Patent-holding company: Holding patents through technological innovation in the food manufacturing sector, we maintain a competitive edge in the market based on our technological capabilities.

💡 A word from Jobploy
Hangyo Co., Ltd., a manufacturer of noodles and confectionery, is expected to involve a significant amount of work primarily on the production line. It is important for foreign workers to strictly adhere to hygiene and safety regulations and to possess basic Korean communication skills to ensure smooth interaction with colleagues. An understanding of food quality control and meticulous attention to detail may also be required.