Hangseurokko Co., Ltd. is a small and medium-sized enterprise engaged in poultry processing and storage, located at 237 Mudeul-ro, Chowol-eup, Gwangju-si, Gyeonggi-do. The representative is Lee Hang-jae, and the company was established on November 22, 2019. It primarily produces and sells food products utilizing chicken by-products.

Business Areas

• Poultry Processing and Storage: Hangseurokko Co., Ltd. primarily engages in poultry processing and storage, which falls under slaughtering, meat processing, and storage within the foodstuff manufacturing industry. Through this, it produces various chicken by-product products.
• Production and Distribution of Chicken By-product Products: The company manufactures processed foods using chicken by-products such as chicken feet and gizzards, and distributes them to consumers through online shopping malls and other channels.

Products

• Hollang Boneless Chicken Feet: We sell boneless chicken feet products with various flavors, including less spicy, spicy, and curry. They are provided in a form that can be easily cooked and enjoyed.
• Domestic Chicken Gizzards (Frozen Gizzards): We sell domestic chicken gizzards packaged in frozen gizzard form. It is one of the main products utilizing chicken by-products.

Special Notes

• Expertise in processing various chicken by-products: Specializing in poultry processing and storage, the company has strengths in developing and producing products using various chicken by-products such as chicken feet and gizzards.
• Securing online distribution channels: The company actively sells products such as 'Hangseurokko Hollang Chicken Feet' through major online shopping platforms like Auction and 11th Street, thereby increasing consumer accessibility.

Recruitment Information

• Main Hiring Positions: Specific job roles were not found, but due to the nature of food manufacturing, there may be positions related to production, processing, quality control, and distribution.

💡 A Word from JobPloy
This company is a food manufacturer that processes chicken by-products. It is expected that there will be many tasks involving chicken by-products such as chicken feet and gizzards. Hygiene and cleanliness are very important, and food safety regulations must be strictly adhered to. Due to the nature of handling meat, there may be a lot of physical activity, and work in refrigerated/frozen environments may be involved, so please keep this in mind.