Hangru Agricultural Corporation Co., Ltd. is a company specializing in organic/GAP certified shiitake mushroom cultivation and traditional fermented sauce processing, located in Eumseong-gun, Chungbuk. Led by CEO Lee Soo-bum, the company adheres to eco-friendly organic farming methods, focusing on providing safe and healthy food.

"Hangru Agricultural Corporation is a company specializing in organic/GAP certified shiitake mushroom cultivation and traditional fermented sauce processing. We prioritize food safety and trust from production to consumption, producing and supplying shiitake mushrooms and traditional fermented sauces to consumers using eco-friendly organic cultivation methods."

Business Areas

• Organic Shiitake Mushroom Cultivation and Distribution: Based in Eumseong-gun, Chungcheongbuk-do, we cultivate shiitake mushrooms using 100% domestic organic ingredients. Equipped with modern cultivation facilities, we maintain the highest quality year-round in a controlled process environment, and the produced shiitake mushrooms are distributed through stable sales channels to large supermarkets.
• Mushroom Spawn (Substrate) Manufacturing and Sales: We directly manufacture high-quality shiitake mushroom substrates using our proprietary technology, blending sawtooth oak sawdust and organic rice bran. By introducing automated bagging machines, we improve productivity, reduce labor costs, and operate an efficient substrate production system.
• Production of Traditional Fermented Sauces and Processed Foods: Utilizing directly cultivated organic shiitake mushrooms as the main ingredient, we produce traditional fermented sauces such as shiitake doenjang, shiitake gochujang, shiitake ganjang, and processed foods like Beef Bapdoduk. We pride ourselves on deep flavor and quality using the best ingredients.

Products

• Hangru Organic Shiitake Mushrooms: These are premium shiitake mushrooms cultivated using eco-friendly organic methods in the clean region of Eumseong, Chungbuk. Produced with consistent quality throughout all four seasons in cultivation houses equipped with modern heating and cooling facilities, they are delivered to consumers with optimal freshness and nutrition preserved through a strict selection process.
• Hangru Shiitake Gochujang: This is a traditional gochujang (Korean chili paste) made using directly cultivated organic shiitake mushrooms and domestically sourced eco-friendly certified ingredients such as Eumseong Cheonggyeol chili peppers and Sinan sea salt. The umami of the mushrooms and the deep flavor of the gochujang combine to create an excellent taste.
• Hangru Beef Bapdoduk: This is a processed food product utilizing shiitake mushrooms, a side dish perfect for eating with rice. The rich flavor of the mushrooms and the taste of beef are harmoniously blended, making it popular among consumers.

Special Notes

• Eco-friendly Organic Cultivation and Certification: By acquiring organic and GAP certifications, we prioritize food safety and trust from production to consumption. We directly produce substrates using 100% domestic organic ingredients and adhere to organic cultivation methods.
• Modernized Production Facilities and Technology: We are equipped with modern cultivation facilities and heating/cooling systems to maintain the highest quality throughout all four seasons. We continuously invest in technology, such as introducing automated substrate bagging machines, to increase production efficiency and reduce labor costs.
• Securing Stable Distribution Network and Leading the 6th Industry: We supply products by establishing stable sales channels with major distribution channels such as Lotte Mart, Nonghyup Hanaro Mart, and E-Mart. As a leading company in the 6th industry, encompassing production, cultivation, processing, and distribution, we contribute to the development of local agriculture.

💡 A Word from JobPloy
Hangru Agricultural Corporation Co., Ltd. is an agricultural corporation that cultivates organic shiitake mushrooms and processes traditional fermented sauces. You will primarily be performing tasks related to mushroom cultivation and processing. Due to the nature of the agricultural sector, it may be affected by seasonal factors or weather, and delicate management and persistence may be required. It is suitable for those who can work with pride in producing organic products, and the working environment may be relatively pleasant as it is equipped with modernized facilities.