Hangbang Yangyukgwan is a Korean general restaurant located at 6, Seorae-ro 6-gil, Seocho-gu, Seoul, operated by CEO Choi Ok-bun. It specializes in lamb dishes such as lamb skewers and lamb ribs, boasting a fresh taste by using lamb less than one year old.

Business Areas

• Operating a specialized lamb dish restaurant: Hangbang Yangyukgwan is a specialized restaurant that offers tender and juicy lamb dishes using lamb less than one year old.

Products

• Lamb Sirloin Ribs and Lamb Skewers: Signature dishes include juicy lamb sirloin ribs and various types of lamb skewers, with Guobaorou (sweet and sour pork) and fried eggplant also being popular.

Special Notes

• Use of fresh young lamb: By using lamb less than one year old, it boasts less of the unique lamb smell and tender meat.
• Various lamb dishes and side menus: In addition to lamb sirloin ribs and lamb skewers, a variety of menus such as Guobaorou (sweet and sour pork) and fried eggplant are offered, expanding customer choice.
• Parking available and suitable for group gatherings: On-site parking is available, and with a spacious interior and many tables, it is suitable for group gatherings.

💡 A Word from JobPloy
Hangbang Yangyukgwan is a lamb specialty restaurant located in Seorae Village, Seoul, and may primarily have kitchen and hall service positions. As it is a small-scale business, there is a high possibility of working in a family-like atmosphere, and a basic understanding and experience in customer service and food preparation are important.