Haedamto Agricultural Corporation is an agricultural company located in Yeongam-gun, Jeollanam-do, primarily producing and distributing paprika. It cultivates paprika in a 12ha state-of-the-art glass greenhouse, the largest in the country, and was selected for a local specialized agricultural product distribution facility support project. The representative is Park Han-young.

"Haedamto Agricultural Corporation inherited the family business of CEO Park Han-young, who started farming in 1985, and has led export agriculture by transitioning to paprika cultivation since 2002. Currently, it operates a 12ha (approximately 40,000 pyeong) state-of-the-art glass greenhouse in the Yeongam reclaimed land, producing paprika on a large scale. Through scaling up, it is overcoming difficulties in labor supply and management, and strengthening its competitiveness."

Business Areas

• Paprika Cultivation and Production: Haedamto Agricultural Corporation cultivates paprika in a 12ha state-of-the-art glass greenhouse located in Yeongam-gun, Jeollanam-do. It is responsible for the entire paprika production process, including sowing, seedling cultivation, training, thinning, harvesting, sorting, and packaging.
• Paprika Distribution and Commercialization: Responsible for the distribution of produced paprika, and selected for the 2024 local specialized agricultural product distribution facility support project, it has acquired the necessary distribution facilities and equipment for the standardization and commercialization of paprika. This allows the entire process from production to sorting and distribution to be carried out within Yeongam-gun.
• Development and Cultivation of Seedless Paprika: Led by 2nd-generation farmer CEO Park Min-soo, seedless paprika has been under development and cultivation for 4 years. Seedless paprika utilizes the parthenocarpy characteristic, where fruits set without fertilization, and is cultivated in a state-of-the-art glass greenhouse with automatic control of temperature, humidity, and sunlight.

Products

• Paprika: Producing over 2,000 tons of paprika annually in the nation's largest 12ha glass greenhouse. It stably supplies high-quality paprika and has established itself as a representative specialty product of Yeongam-gun.
• Seedless Paprika: We are developing and preparing to ship seedless paprika that can be eaten in one bite by simply removing the stem. Its crisp texture and high sugar content make it excellent for eating raw, like a fruit.

Special Notes

• Operation of a large-scale, state-of-the-art glass greenhouse: Operating the nation's largest state-of-the-art glass greenhouse, spanning 12ha (approximately 40,000 pyeong), enables stable mass production. Efficiency is enhanced through an automatic temperature, humidity, and sunlight control system, along with robot-assisted management.
• Establishment of a unified system from production to distribution: Through selection for the 2024 local specialized agricultural product distribution facility support project, a foundation has been laid to independently manage the entire process from paprika production to sorting and distribution within Yeongam-gun. This enhances logistics efficiency and strengthens quality control.
• Innovative variety development and cultivation technology: Actively investing in the development of new varieties such as seedless paprika, and improving productivity by adopting the latest cultivation technologies, including rockwool substrate cultivation and automated sorting and transfer systems.

Recruitment Information

• Main Hiring Positions: Simple Paprika Production Worker
• Benefits: National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance, Retirement Pension

💡 A Word from JobPloy
Haedamto Agricultural Corporation is a large-scale farm specializing in paprika cultivation and distribution. There may be many simple tasks primarily for paprika production, such as sowing, harvesting, sorting, and packaging. Work is in a state-of-the-art glass greenhouse, with an expected 5 or 6-day work week. Due to the nature of agriculture, working hours may be flexible depending on the season, so it is advisable to keep this in mind.