Gyodongmyeonok Asan Sinjeongho Branch is a Korean cuisine restaurant located on Sinjeong-ro, Asan-si, Chungnam. Operated by CEO Park Min-woo, it offers a variety of Korean dishes such as Naengmyeon and Galbitang.

Business Areas

• Korean General Restaurant Business: Gyodongmyeonok Asan Sinjeongho Branch is a restaurant business that specializes in various Korean dishes such as Naengmyeon, Galbitang, and Seokgalbi.

Products

• Gyodong Teuk Naengmyeon (Yukjeon Teuk Naengmyeon): This is Korea's first Mul-bibim-myeon topped with Sokcho pollack salad and yukjeon, characterized by yukjeon grilled to order.
• Gam솥 Galbitang: Gam솥 Galbitang, with its rich broth, is one of Gyodongmyeonok's signature dishes, boasting a deep and rich flavor.
• Seokgalbi: Seokgalbi, available for orders of 2 or more servings, is a great menu item to enjoy with Naengmyeon and can be enjoyed by the whole family.

Special Notes

• Unique Menu Composition: We provide customers with a unique culinary experience through differentiated signature menus such as Yukjeon Teuk Naengmyeon and Gam솥 Galbitang.
• Contribution to the Local Community: We actively participate in community sharing activities, such as donating 100 sets of Galbitang to the Onyang 6-dong Happiness Keyum Promotion Group.
• Stable Franchise System: As part of the Gyodongmyeonok brand, which has about 50 franchise stores, we provide stable services based on a proven operating system and menu development know-how.

Recruitment Information

• Main Hiring Positions: Kitchen assistant, Hall server
• Benefits: 4 major insurances (National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance), severance pay, 5-day work week

💡 A Word from JobPloy
Gyodongmyeonok Asan Sinjeongho Branch is a Korean general restaurant business, mainly hiring for kitchen assistant and hall serving positions. With a 5-day work week, 4 major insurances, and severance pay provided, you can expect a stable working environment. Due to the nature of the restaurant industry, customer service and hygiene management are important, and it is good to focus on providing a good dining experience to customers by demonstrating teamwork.