We present popular dishes such as sweet and sour pork, jjampong, and팔보채 (palbochae) with a smoky flavor, from Yangjae and Garak Market Stations. Experience the standard of elegant Chinese cuisine at Guryonggak, with private rooms and course menus suitable for company dinners, birthday parties, first birthday parties, family gatherings, and group events.
Business Areas
Chinese Restaurant Business: We prepare and serve a variety of Chinese dishes, from popular ones like sweet and sour pork, jajangmyeon, and jjampong, to high-end dishes such as Jeon-ga-bok, Eo-hyang Dong-go, and Dongpo Pork.
Banquet and Group Event Services: Our facility, spanning from the 1st to the 3rd floor, is equipped with private rooms of various sizes, optimized for group gatherings such as family meetings, birthday parties, first birthday parties, and corporate dinners, offering customized course menus.
Main Products
Guryong Sweet and Sour Pork: Guryonggak's signature popular Chinese dish, featuring a crispy and chewy texture complemented by a sweet sauce.
Guryong Beef Brisket Jjampong: A representative lunch menu, popular among visitors, with a rich and refreshing broth infused with a smoky flavor from beef brisket.
Chinese Course Menus: We offer elegant Chinese course menus tailored to the occasion and budget, including weekday lunch courses (Sang Course, Ok Course) and all-day courses (Gu Course, Yong Course, etc.).

Strengths
Premium Space and Private Rooms Available: With numerous pleasant and quiet private rooms on floors 1 through 3, optimized for group gatherings and business meetings, it is suitable for formal occasions.
Proven Restaurant Brand Know-how: Launched with the operational know-how of 'Sudam Hanjeongsik', Gangnam's No.1 premium Korean fine dining restaurant, we provide systematic customer service and high-quality cuisine.
Convenient Accessibility and Parking: Located near Samho Building in Yangjae-dong, Seocho-gu, Seoul, it offers excellent accessibility and provides valet parking service for the convenience of customers arriving by car.
Job Analysis
Main Recruitment Positions: Hall Serving (Hall Server), Hall Manager (Manager), Kitchen Cooking (Head Chef, Cook, Night Head Chef)
Average Salary Level: Approximately 3.1 to 3.4 million KRW per month for full-time hall servers (negotiable based on experience)
Employment Pattern: We recruit for 5-day or 5.5-day work schedules, and are continuously seeking full-time and part-time employees, both new and experienced, for hall serving and kitchen cooking positions.
💡 Jobploy's Comment
Guryonggak is a large premium Chinese restaurant located in Yangjae-dong, Seocho-gu, Seoul, equipped with a systematic structure and excellent salary levels compared to the industry average. The main recruitment positions, hall serving and kitchen cooking, typically involve long working hours including a 5-day or 5.5-day work schedule and a break time, so physical management and punctuality are important. If you have basic Korean communication skills and a friendly customer service mindset, it will be a great opportunity to work in a stable environment and gain experience in the Korean food service industry.