Grey T&F Co., Ltd. is a company specializing in poultry processing and storage located in Hongseong-gun, Chungnam. The representative is Shin Seung-woo, and the company primarily produces MDCM (ground meat).

Located in Hongseong-gun, Chungcheongnam-do, Grace T&F Co., Ltd. is a specialized meat packaging and processing company providing high-quality meat products. Based on the vision of "Putting customer health first," we aim for sustainable growth by maintaining optimal quality tailored to customer needs.

Business sectors

• Poultry Processing and Storage Business: We specialize in the processing and storage of poultry, with a focus on the production of MDCM (ground meat).
• Meat Packaging Processing: We are a company specializing in packaged meat that has been operating since receiving a meat packaging processing business license on August 21, 2013.
• Franchise Distribution Chain: In addition to meat packaging and processing, we also operate in the franchise distribution chain business.

Products

• MDCM (Ground Meat): As a core product of the poultry processing and storage industry, we treat MDCM (ground meat) as our main product.
• Various Packaged Meats: We produce various types of packaged meats, including MDM, breast meat, neck meat, skirt steak, fine bones, whole meat, and rib cartilage.

Special Features

• Quality Orientation and Customer Health First: We prioritize customer health, maintain optimal quality, and pursue sustainable growth.
• Expertise in Meat Packaging Processing: We have been operating a licensed meat packaging processing business since 2013 and possess expertise in the field.
• Diversified Business Areas: We have established a stable business structure by expanding beyond poultry processing and ground meat production to include franchise distribution chain businesses.

Job Information

• Main Job Position: A job posting for a chicken franchise sales position is confirmed.

💡 A word from Jobploy
Grey T&F Co., Ltd. is a company specializing in poultry processing and ground meat production. You are likely to work primarily on-site, and adherence to hygiene and safety regulations is crucial. An understanding of the meat processing industry and meticulous attention to detail may be required.