Foodmir Green Co., Ltd. is a company located at 700 Gakrigalgot-ro, Ochang-eup, Cheongwon-gu, Cheongju-si, Chungbuk, engaged in the business of processing and storing meat (excluding poultry). Led by its CEO, this company operates in the meat processing sector and employs approximately 20 people.

Business Areas

• Meat Processing and Livestock Product Quality Management: Foodmir Green Co., Ltd. primarily engages in the business of processing and storing meat, and thoroughly manages product hygiene and safety through livestock product HACCP quality management.
• Product Production and Distribution: We perform tasks such as loading and unloading products, inventory movement, packaging, and simple production support on the production line, and distribute products through delivery to clients using refrigerated trucks.

Products

• Processed Meat Products: The company produces various processed meat products through its meat processing and storage business, and these products are distributed to customers after undergoing strict quality control.

Special Notes

• Hygiene and Quality Management: We perform livestock product HACCP quality management tasks, prioritizing hygiene and safety throughout the entire product production process to deliver high-quality products.
• Stable Working Environment: We provide employees with a stable working environment and welfare benefits by guaranteeing enrollment in the four major insurances, severance pay, and a 5-day work week.

Recruitment Information

• Main Hiring Positions: Livestock Product Quality Manager, Driver and Production Staff
• Benefits: Enrollment in the four major insurances (National Pension, Industrial Accident Compensation Insurance, Health Insurance, Employment Insurance), severance pay, 5-day work week (8:30 AM - 6:00 PM)

💡 A Word from JobPloy
Foodmir Green Co., Ltd. primarily recruits for positions in livestock product quality management, production, and driving/delivery within the meat processing field. This company adheres to HACCP standards and places importance on hygiene and safety, making it suitable for individuals with relevant experience or those who are meticulous and responsible. Production roles may involve handling meat, and driving roles require operating a refrigerated truck. A stable work environment is guaranteed with the provision of the four major insurances, severance pay, and a 5-day work week.