Nongjang Saramdeul Sangdo Branch is a Korean meat cuisine specialty restaurant located at 230 Sangdo-ro, Dongjak-gu, Seoul. It is operated by CEO Lee Bong-yoon and combines restaurant and butcher shop businesses. It offers fresh Hanwoo (Korean beef) and Handon (Korean pork) at reasonable prices, and is a beloved meat restaurant among local residents.

"Nongjang Saramdeul aims to provide customers with the best taste and experience, adopting the slogan 'Healthy Living, Happy Taste, Fresh Taste of Nature'."

Business Areas

• Restaurant Operation: We operate a Korean meat cuisine specialty restaurant focusing on Hanwoo (Korean beef) and Handon (Korean pork). We offer various pork menus such as Samgyeopsal (pork belly) and Moksal (pork neck), as well as Hanwoo special cuts like Ribeye and Tenderloin.
• Butcher Shop Sales: Operated as a butcher's restaurant, we directly handle and sell fresh, high-quality Grade 1 Handon (Korean pork) and Hanwoo (Korean beef). Customers can enjoy meat at good prices relative to its quality.

Products

• Hanwoo Special Cuts: We offer various Hanwoo special cuts such as Ribeye, Tenderloin, Sirloin, Flank Steak, Chuck Flap Tail, and Inside Skirt Steak. Yukhoe (Korean beef tartare) and Yuksashimi (Korean beef sashimi) are also popular menu items.
• Handon Grilled Pork: We sell Grade 1 Handon grilled pork menus such as Samgyeopsal (pork belly), Moksal (pork neck), Ogyeopsal (skin-on pork belly), Galmaegisal (pork skirt meat), Hangjeongsal (pork jowl), and Gabrisal (pork cheek meat). A Handon assorted platter is also available.
• Meal and Side Menus: We offer a variety of meal menus and dessert menus, including Bulgogi Naengmyeon (cold noodles with bulgogi), Wang Galbitang (king short rib soup), Hanwoo Bulgogi Jeongol (Korean beef hot pot), Yukhoe Bibimbap (beef tartare bibimbap), Hanwoo Gukbap (Korean beef soup with rice), Kimchi Jjigae (kimchi stew), and Doenjang Jjigae (soybean paste stew).

Special Notes

• Excellent Meat Quality: We only handle Hanwoo (Korean beef) of the highest quality and Grade 1 Handon (Korean pork) to provide fresh and delicious meat. Customers can enjoy meat they can trust.
• Reasonable Price and Value for Money: The prices are very reasonable compared to the meat quality, and generous portions are provided, boasting excellent value for money. It is popular for company dinners and family outings.
• Pleasant Dining Environment and Service: The spacious and pleasant interior of the restaurant is well-equipped with partitions and ventilation facilities. Services for customer convenience, such as hall staff grilling meat, are also provided.

Recruitment Information

• Main Hiring Positions: We primarily recruit for positions such as kitchen staff, hall serving, kitchen assistant/dishwashing, and butcher.
• Benefits: We offer a monthly salary ranging from 3,400,000 KRW to 4,500,000 KRW, with 6 days of work per week (negotiable) and a 60-minute break.

💡 A Word from JobPloy
Nongjang Saramdeul Sangdo Branch is a Korean meat cuisine specialty restaurant with many kitchen and hall service positions. Foreign workers are also welcome to apply, and a diligent and friendly attitude is important. An understanding of Korean meat culture and the service industry will be helpful for adapting to the job.