Eutteum L&S Co., Ltd. is a specialized manufacturer of pickled and fermented foods, established in 2012 and headquartered in Cheonan, Chungcheongnam-do. Under the management of CEO Oh Jeong-ho, the company produces over 300 types of diverse products, including danmuji (pickled radish), ssammmu (pickled radish wraps), natto, and cheonggukjang (fermented soybean paste).

"Eutteum L&S Co., Ltd. is a specialized manufacturer of pickled and fermented foods, established in 2012 and headquartered in Cheonan, Chungcheongnam-do. Based on the craftsmanship of its management team, who have dedicated 35 years to food manufacturing, the company stably produces over 300 types of diverse products, including danmuji, ssammmu, natto, and cheonggukjang. Using carefully selected high-quality ingredients such as domestic radishes and Jeju-grown soybeans, and through hygienic manufacturing processes, the company prioritizes providing healthy and safe food to consumers. Recently, recognized for its brand competitiveness, it won the 2025 Korea Consumer Evaluation Awards, steadily increasing its market trust, and is a leading local 'hidden champion' fulfilling its corporate social responsibility through social contribution activities."

Business Areas

• Integrated Manufacturing Business for Pickled and Fermented Foods: The company specializes in producing various pickled foods such as danmuji, ssammmu, and pickles using domestic raw ingredients, and fermented foods such as natto and cheonggukjang using Jeju-grown soybeans. Based on 35 years of experience, with differentiated recipes and modern production facilities, it targets both business-to-business (B2B) and online retail (B2C) markets simultaneously.

Products

• Danmuji and Ssammmu Series: The company produces a variety of danmuji for gimbap and ssammmu products, using carefully selected domestic radishes to achieve a crispy texture and a sweet and sour taste.
• Natto and Cheonggukjang: Specializing in fermented foods such as natto and cheonggukjang using Jeju-grown soybeans, the company applies patented packaging technology that aids natural fermentation, maintaining freshness and taste for an extended period.

Special Notes

• 35 years of food manufacturing experience and craftsmanship: Based on the know-how and craftsmanship accumulated by the management team over 35 years in the food manufacturing industry, the company stably produces over 300 types of diverse products, including danmuji, ssammmu, natto, and cheonggukjang.
• Diverse product range and use of high-quality ingredients: The company produces a wide range of pickled and fermented foods, including danmuji, ssammmu, natto, and cheonggukjang, and provides healthy food by using carefully selected high-quality ingredients such as domestic radishes and Jeju-grown soybeans.
• Brand competitiveness and social contribution activities: Selected as an 'Excellent Company in Pickled Food and Natto Manufacturing' at the 2025 Korea Consumer Evaluation Awards, the company is enhancing market trust, and CEO Oh Jeong-ho continues to engage in social contribution activities, such as operating nursing facilities.

Recruitment Information

• Main Hiring Positions: The company primarily recruits for simple labor related to food manufacturing and production/packaging roles.
• Benefits: Welfare benefits include dormitory provision, commuter bus service, and meal (1 meal) provision.

💡 A Word from JobPloy
Eutteum L&S Co., Ltd. is a food manufacturer producing pickled and fermented foods, primarily offering simple production and packaging roles. Please note that welfare benefits such as dormitory provision, commuter bus service, and meal (1 meal) provision may be offered. Hygienic management of the food manufacturing environment is crucial, and as there is a past record of HACCP certification cancellation, careful verification of the working environment may be necessary.