(주)Dongsim is a kimchi manufacturer located in Chungju-si, Chungcheongbuk-do, established in 1996, producing a variety of kimchi products. Based on carefully selected domestic raw materials and HACCP-certified facilities, we prioritize taste and hygiene, led by CEO Kim Mi-ae.

"(주)Dongsim is a food manufacturing company established in May 1996, showing steady annual sales growth. With the management philosophy of 'Taste', 'Hygiene and Safety', and 'Customer Satisfaction', we always stay true to the basics, considering the characteristics of an industry that satisfies the general public, and do our best to create a deep flavor with seasonal ingredients and appropriate seasonings."

Business Areas

• Kimchi Manufacturing and Sales: (주)Dongsim produces over 100 types of kimchi products, including pogi kimchi, chonggak kimchi, yeolmu kimchi, baek kimchi, kkakdugi, and pa kimchi. We are solidifying our position in the domestic kimchi market by combining modern hygiene facilities with traditional flavors.
• Supply to Group Meals and Restaurant Franchises: Our main clients include large corporate group meal services, food service material suppliers, and famous restaurant franchises. We are also expanding our business to the B2C sector, supplying products directly to consumers.

Products

• Pogi Kimchi (Whole Cabbage Kimchi): Made with fresh domestic cabbage and our own developed seasoning recipe, it boasts a deep flavor and is also sold under the brand 'Ichadaem Pogi Kimchi', distributed nationwide through TV home shopping.
• Baek Kimchi (White Kimchi): A product where the sub-ingredients blend well with fresh domestic cabbage, creating a harmonious deep flavor and aroma, characterized by its refreshing and clean taste.
• Various Specialty Kimchi: We produce popular items such as chonggak kimchi, yeolmu kimchi, kkakdugi, pa kimchi, gat kimchi, and dongchimi, as well as specialized kimchi for main dishes like noodles (kal-guksu, jajangmyeon, naengmyeon) and soups (seolleongtang, gomtang, galbitang).

Special Notes

• Strict Quality and Hygiene Management: We produce kimchi and pickled foods in HACCP-certified facilities, using only carefully selected domestic raw materials based on the philosophy of providing safe and healthy food.
• Diverse Product Lineup: There are over 100 types of kimchi registered with the Chungju City Hall, boasting a wide lineup that reflects customers' diverse tastes, from popular kimchi to vegan kimchi, garlic geotjeori, aged kimchi, and bossam kimchi.
• Harmony of Tradition and Modernity: By combining modern hygiene facilities with traditional flavors, we are solidifying our position in the domestic kimchi market and pursuing growth through continuous factory expansion and diversification of sales channels.

Recruitment Information

• Main Hiring Positions: We may primarily recruit for food production positions, quality control positions, logistics and packaging positions, and sales and management positions.
• Benefits: We provide the four major insurances (National Pension, Employment Insurance, Industrial Accident Compensation Insurance, Health Insurance), as well as benefits such as dormitory support, commute shuttle bus, and lunch and breakfast provision.

💡 A Word from JOBPLOY
(주)Dongsim is a small and medium-sized enterprise that has steadily grown in the kimchi manufacturing sector. For foreign workers, there may be job opportunities in food production and processing. They are expected to primarily perform tasks such as kimchi manufacturing, packaging, and quality control on the production line. Hygiene and cleanliness are very important, and an understanding and interest in kimchi, a traditional Korean food, would be helpful for adapting to the work. Benefits such as dormitory and meal provision, and shuttle bus operation are well-equipped, allowing for expectations of a stable working environment.