DK Frozen Food Co., Ltd. is a small and medium-sized enterprise specializing in food manufacturing and wholesale, located in Dogo-myeon, Asan-si, Chungcheongnam-do. The company focuses on the processing and manufacturing of frozen foods, as well as the wholesale of other fresh foods and simple processed foods. It supplies various processed foods to the market through strict hygiene management and stable production facilities.

Business Areas

• Frozen food manufacturing and processing: We produce and process poultry products and various frozen foods in-house [2.2.4]. We manufacture processed foods of consistent quality through standardized manufacturing processes and hygiene management.
• Food distribution and wholesale: We supply simple processed foods and frozen foods wholesale through various distribution channels. We conduct business based on a frozen distribution system to maintain freshness and quality.

Products

• Frozen processed foods: We provide various types of frozen foods, including poultry products [2.2.4]. They are safely stored and shipped after undergoing thorough hygiene management.

Special Notes

• Establishment of production and processing infrastructure: We have secured stable productivity by establishing our own manufacturing plant lines in Asan-si, Chungnam. Consistent product supply is possible through systematic processes.
• Work support environment: We are equipped with basic amenities for on-site workers, such as dormitory support and a cafeteria. We support a welfare environment where you can focus on your job.

Recruitment Information

• Main Hiring Positions: Food processing and production worker, packer, logistics and warehouse manager
• Benefits: National pension, health insurance, employment insurance, industrial accident compensation insurance, retirement pension, 5-day work week, annual leave system, dormitory support, cafeteria operation

💡 A Word from JOBPLOY
In food manufacturing and processing sites like DK Frozen Food Co., Ltd., hygiene management within the workplace and body temperature management in frozen/low-temperature environments are essential. If you strictly follow safety rules and hygiene standards and pay attention to physical health management, you can easily adapt to the work.