Daseon Agricultural Corporation is a company with over 30 years of history, specializing in the manufacturing and distribution of fresh noodles. We operate an HACCP-certified manufacturing plant in Icheon, Gyeonggi Province, producing 20 tons of noodle products daily. We supply various types of fresh noodles to over 10,000 restaurants and food service businesses nationwide.

"Daseon Agricultural Corporation provides healthy noodle products under the vision of 'Enriching customers' lives with noodles that capture nature's health.' The company strives to offer reliable products to customers through continuous research and development and quality improvement, leading a healthy food culture."

Business Areas

• Fresh and Cooked Noodle Manufacturing: Daseon produces over 60 types of fresh and cooked noodles, including kalguksu, udon, soba, and makguksu. Both large-scale and customized small-batch production are possible in our HACCP-certified facilities.
• Noodle Distribution and OEM Production: We supply noodle products to approximately 10,000 locations nationwide, including restaurants and franchise businesses. We also offer customized OEM production that considers color, thickness, length, texture, and cooking process according to customer requirements.
• New Product Research and Development: We have established a corporate research institute and continuously invest in the development of new noodle products. We are introducing healthy and differentiated new products such as 100% barley noodles and black garlic fresh kalguksu.

Products

• Fresh Kalguksu and Sujebi: As Daseon's flagship products, they boast a soft and chewy texture achieved through a thorough aging process. We also produce various healthy kalguksu using ingredients like black beans, pumpkin, and black garlic.
• Fresh Udon and Soba: We produce fresh udon and soba, which are key noodle items for noodle dishes in the food service industry. We maximize chewiness through optimal blending ratios and multi-water noodle manufacturing methods.
• Barley Noodles and Specialty Noodles: We develop and produce specialty noodles focused on health, such as 100% barley noodles and sea asparagus kalguksu. We are also concentrating on developing new gluten-free products, leading the future of K-Food.

Special Notes

• 30 Years of Tradition and Know-how: We possess over 30 years of deep know-how, having dedicated ourselves to fresh noodle manufacturing since 1994. Based on our extensive experience, we adhere to the most suitable recipes and manufacturing methods.
• HACCP Certification and Quality Control: We produce products using only carefully selected high-quality ingredients in hygienic manufacturing facilities certified by HACCP. We prioritize food safety and earn trust through thorough quality control.
• Customized Production and Prompt Distribution: We are capable of both large-scale production and small-batch customized production tailored to individual restaurants and businesses, responding quickly to customer needs. We optimize the process from production to distribution to supply fresh products.

Recruitment Information

• Main Hiring Positions: We primarily recruit for production positions such as simple production tasks in the food sector and assistance in the food manufacturing process.
• Benefits: We offer benefits such as enrollment in four major insurances (National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance), severance pay or retirement pension, provision of lunch, and dormitory facilities for foreign workers.

💡 A Word from JobPloy
Daseon Agricultural Corporation is a company with a long history and expertise in the fresh noodle manufacturing sector. Production positions primarily involve assisting in the food manufacturing process, and we prefer diligent, sincere individuals who can commit to long-term employment. We offer dormitory facilities for foreign workers, making this a great opportunity for those who wish to learn food production technology in a stable environment.