Daesung Industrial Co., Ltd. is a meat processing and slaughtering specialist located in Chungju, Chungcheongbuk-do. Starting as Daesung Industrial in 1981, it was converted into a corporation in 1993, and based on its 'Farm to Table' management philosophy, it has established vertical integration from livestock production to distribution. The representative is Jang Bok-rye, and approximately 130 employees work there.

"Daesung Industrial Co., Ltd. started as Daesung Industrial in 1981 and has been a leading comprehensive food company in the Korean livestock industry for about 40 years. Based in Chungju, Chungcheongbuk-do, it has perfectly integrated pig farms, its own slaughterhouses, meat processing plants, and logistics systems to realize its 'Farm to Table' management philosophy. It continues to invest in food safety and quality innovation, including acquiring HACCP certification for 5 consecutive years and opening a corporate research institute. Through reliable livestock brands such as 'The Damun' and 'Rogawon', it contributes to public health and pioneers the future food market."

Business Areas

• Vertical Integration and Integrated Management of Livestock Products: We establish a 'One-Stop & Cold-Chain System' vertical integration model that directly performs all processes from pig farms to slaughtering, processing, cutting, and distribution, ensuring freshness and quality.
• Meat Processing and Slaughtering Specialist: As a meat processing and slaughtering specialist based in Chungju, Chungcheongbuk-do, our core business is to provide high-quality livestock products through hygienic and systematic production management.
• Production and Distribution of Branded Meat Products: Through its own brands such as 'Donsarang Pork', 'Daesung Handon 12 Jeongpum', 'Haneuljeongseong', and 'Heungdon', it produces various pork products and distributes them nationwide, providing fresh food to consumers.

Products

• Donsarang Pork and Daesung Handon 12 Jeongpum: An eco-friendly functional brand product made from pigs fed with reishi mushrooms, it is Daesung Industrial's flagship product, having received patents and the Prime Minister's Commendation.
• Haneuljeongseong and Heungdon: New brand meat products launched to provide fresh and safe livestock products, offering consumers various choices and recognized for their quality.
• Various Packaged Meat Products: Various cuts of meat such as pork backbones, pork trotters, pork skin, and pork sirloin cap are hygienically processed and packaged for convenient consumer access.

Special Notes

• Perfect Vertical Integration System for Livestock Products: Through a 'One-Stop & Cold-Chain System' that directly manages the entire process from pig farming to slaughtering, processing, and distribution, we maintain the highest freshness and quality of products, securing customer trust.
• Food Safety and Quality Management System: By acquiring HACCP certification for 5 consecutive years and operating a corporate research institute, we focus on strict hygiene management and continuous quality innovation to provide safe food.
• 40 Years of Traditional Livestock Expertise and Brand Power: Based on deep experience accumulated since 1981 and trusted brands such as '12 Jeongpum', we lead the domestic livestock industry and continue stable growth.

Recruitment Information

• Main Hiring Positions: We primarily recruit meat processing molding/deboning staff, production management staff, purchasing staff, experienced finance and accounting professionals, and office support part-timers.
• Benefits: We provide four major insurances (National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance), retirement pension/severance pay, meal allowance, dormitory, commuter bus, holiday bonuses, vacation pay, incentives, long-service awards, excellent employee award system, new employee training, job skill improvement training, leadership enhancement training, congratulatory/condolence leave, workshops/MT, etc.

💡 A Word from JobPloy
Daesung Industrial Co., Ltd. is a food manufacturing company primarily engaged in meat processing and slaughtering. Employees may primarily perform duties such as meat product molding, deboning, and production line management at the production site. The work environment emphasizes hygiene management, and in some cases, work may be in a low-temperature environment, so it is advisable to keep this in mind when applying.