Dae-ga (CEO Lee Ha-young) is a Korean meat dish specialty restaurant located at 32, Myeongdong 8ga-gil, Jung-gu, Seoul. It operates as a butcher restaurant with 11 employees, making it a small-scale business.

Business Areas

• Operation of a Korean meat dish specialty restaurant: Operating as a butcher restaurant that directly prepares and serves fresh meat, we specialize in high-quality Korean meat dishes.

Products

• Various Korean beef and pork: Reflecting the characteristics of a butcher restaurant, we provide carefully selected fresh beef and pork cuts that customers can choose and enjoy themselves.
• Meal menus and sides: We offer a variety of Korean meal menus such as stews, naengmyeon, and fried rice, as well as alcoholic beverages to accompany the meat.

Special Notes

• Fresh meat quality: Leveraging the strengths of a butcher restaurant, we offer carefully selected fresh meat at reasonable prices to enhance customer satisfaction.
• Location in central Myeongdong: Located in Myeongdong, a major tourist destination in Seoul, it is easily accessible to domestic and international visitors, offering an opportunity to experience Korean meat dishes.

Recruitment Information

• Main Hiring Positions: Floor service, kitchen assistant, chef

💡 A Word from JobPloy
Butcher restaurants like Dae-ga require expertise in handling fresh meat and excellent customer service. Given its location in Myeongdong, there may be frequent interactions with foreign customers, so basic Korean communication skills and a friendly attitude are essential. The role of floor staff primarily involves customer service and table management, while kitchen staff will be responsible for meat preparation and cooking assistance.