Cooperative Farm (Livestock) is a pig farming specialist located at Yongsin 4-gil, Bongnam-myeon, Gimje-si, Jeonbuk State. Based on systematic feeding and disease control management, we raise and ship healthy pigs. We continue to operate the farm faithfully and stably on the foundation of the local livestock industry.

Business Areas

• Pig breeding and finishing: We perform livestock activities such as feeding according to the pig's growth stage, health monitoring, and the breeding and shipping of finishing pigs. We stably produce high-quality standard pigs through systematic individual management.
• Barn hygiene and quarantine management: We maintain cleanliness inside the pig barn, handle manure, and conduct regular disinfection and quarantine work. We strictly adhere to hygiene rules to prevent livestock diseases and create a pleasant breeding environment.

Products

• Finishing pigs (standard pigs): These are finishing pigs raised healthily in a systematic breeding environment, providing pork raw materials shipped to slaughter, processing, and distribution networks.

Special Notes

• Meticulous close-contact breeding management: Based on an intensive management system centered on a small workforce, we closely monitor the health status of each individual and respond quickly. We promote the stable growth of livestock on the farm.
• Thorough quarantine and hygiene management: To prevent livestock infectious diseases, we strictly implement regular barn disinfection and control external access. We maintain a clean and safe livestock production environment.

Recruitment Information

• Main Hiring Positions: Pig barn management and pig farm worker

💡 A Word from JOBPLOY
Work at a pig farm involves physical exertion such as feeding, cleaning barns, manure disposal, and assisting with farrowing and vaccinations. Since the work involves livestock-specific odors and dust, understanding and adaptability to the work environment are required. For safe work, you must wear safety gear such as masks and boots and strictly follow quarantine rules. As it is a workplace with a small number of people, smooth communication with the farm owner and colleagues and a diligent attitude will be of great help for quick adaptation.