Kodari Gamdong-i Doeda is a Korean restaurant specializing in dried pollack, located in Cheoin-gu, Yongin-si, Gyeonggi-do. It offers fresh dried pollack dishes and various side dishes, along with ample parking and convenient accessibility, providing customers with a comfortable dining experience.

Business Areas

• Operating a Dried Pollack Specialty Restaurant: Kodari Gamdong-i Doeda is a Korean restaurant specializing in dried pollack dishes. It primarily features braised dried pollack seasoned with a special sauce, offering a variety of dried pollack menus.
• General Korean Restaurant Business: In addition to braised dried pollack, it offers various Korean dishes such as grilled fish and seafood hotpot, satisfying diverse customer preferences. It provides a full table setting with neat side dishes and dessert.

Products

• Braised Dried Pollack: This signature dish features spicy yet not overly sweet, tender dried pollack meat. Cooked with a special sauce, it boasts a deep flavor and is excellent with rice.
• Dried Pollack Set Meal: This menu is particularly popular during lunchtime, offering a good value meal with braised dried pollack, various side dishes, and seaweed soup.
• Add Dried Radish Greens (Siraegi): By adding dried radish greens (siraegi) to the braised dried pollack, you can enjoy an even richer flavor and texture. Siraegi is a popular addition that pairs perfectly with braised dried pollack.

Special Notes

• Spacious and pleasant store and parking facilities: The store is spacious with ample spacing between tables, allowing for comfortable dining. It also has a large parking area, enhancing convenience for customers using vehicles. It is suitable for family dining and group gatherings.
• Fresh and delicious dried pollack dishes: Using fresh dried pollack, it boasts a soft texture without any fishy smell, and with a perfectly balanced seasoning that is neither too sweet nor too spicy, it can be enjoyed by people of all ages.
• Various self-service bar and clean environment: There is a self-service bar where you can freely enjoy basic side dishes and traditional Korean desserts like Sujeonggwa. Since it hasn't been long since opening, the interior is very clean, and the kitchen is also meticulously maintained.

Recruitment Information

• Main Hiring Positions: Kitchen Assistant (Assistant to the Head Chef for Braised Dried Pollack), Hall Server

💡 A Word from JobPloy
Kodari Gamdong-i Doeda is a Korean restaurant that primarily hires for kitchen assistant or hall serving positions. Working at a Korean restaurant requires good Korean communication skills for customer service and kitchen tasks. It can be busy during meal times, so be prepared to adapt to a lively work environment. Collaboration with colleagues is important, and a friendly service attitude is recommended.