Chunli Malatang Chung-Ang University Branch is a Chinese specialty restaurant located at 99 Heukseok-ro, Dongjak-gu, Seoul, operating as an 'Other Foreign Cuisine Restaurant' under representative JIN RISONG (Kim Il-song). It primarily offers Chinese dishes, including Malatang.

Business Areas

• Operation of Chinese Restaurant: Operates a Chinese restaurant specializing in Malatang at 99 Heukseok-ro, Dongjak-gu, Seoul, providing customers with a variety of Chinese dishes.

Products

• Malatang: This is a signature dish where you can choose various ingredients yourself to suit your personal taste. It is characterized by its numbing and spicy flavor.
• Mala Xiang Guo: This is a stir-fried dish using ingredients similar to Malatang, characterized by its deep flavor and harmonious blend of spices.
• Guobarou: This is a Chinese-style sweet and sour pork (tangsuyuk) made with glutinous rice batter, offering an excellent crispy and chewy texture.

Special Notes

• Fresh Ingredients and High Ingredient Turnover Rate: As a popular Malatang specialty restaurant, it is known for its high customer traffic, leading to a high ingredient turnover rate, thus providing fresh vegetables and various toppings.
• Diverse Chinese Menu: In addition to Malatang, it also offers various other Chinese dishes such as Mala Xiang Guo and Guobarou, satisfying diverse customer preferences.

Recruitment Information

• Main Hiring Positions: Kitchen assistant, Hall serving
• Benefits: Meal provided, 4 major insurances (negotiable)

💡 A Word from JobPloy
Chunli Malatang Chung-Ang University Branch is a small-scale Chinese restaurant primarily selling Malatang. If you are a foreign worker taking on kitchen assistant or hall serving duties, Korean communication skills and basic kitchen task proficiency are important. It is good to be friendly when dealing with customers and to have a sense of hygiene. During busy hours, quick task processing ability may be required.