청해

Company

  • CEO

    황윤정

  • Number of Employees

    11 ~ 50 people

  • Industry

    Chinese Restaurant Business

  • Business Sector

    Chinese Restaurant

  • Keyword

    #food service industry #Chinese food #eating house #small businesses #famous restaurants #Family dining out #Delivery available

About Company

Cheonghae is a Chinese restaurant located in Giheung-gu, Yongin-si, Gyeonggi-do. It offers a variety of Chinese dishes such as Jjajangmyeon, Jjamppong, and Tangsuyuk, and its clean store atmosphere makes it a popular spot for family dining.



Business Areas

  • Chinese Restaurant Operation: Operates a Chinese restaurant in Bora-dong, Giheung-gu, Yongin-si, Gyeonggi-do, offering a variety of Chinese dishes, from popular Jjajangmyeon and Jjamppong to Chapssal Tangsuyuk.



Products

  • Ganjjajang: Served with large ingredients, Ganjjajang with a fried egg on top is especially popular among many customers.
  • Jjamppong: It features a deep and savory broth, and is praised for its adjustable spiciness and smoky aroma. The broth taste is excellent, to the extent that it has the nickname 'Jjamppong master'.
  • Chapssal Tangsuyuk: This is a signature dish praised for its substantial meat, crispy batter, and good harmony with the sauce. The generous amount of vegetables on top makes it look even more delicious.



Special Notes

  • High food quality: Main dishes such as Ganjjajang, Jjamppong, and Tangsuyuk generally show high satisfaction, and Jjamppong, in particular, is praised as a 'Jjamppong master' for its deep broth flavor and smoky aroma.
  • Clean store atmosphere: With a clean and tidy interior, free from the greasy feel typical of Chinese restaurants, it gives a pleasant first impression and is suitable for family dining.
  • Located near Korean Folk Village: It is close to the Korean Folk Village, making it easily accessible for tourists, and is recommended as a good restaurant near Yongin Korean Folk Village.



💡 A Word from JobPloy
For Chinese restaurants like Cheonghae, kitchen duties (cooking, ingredient preparation) and hall service (customer interaction, serving) are common roles. For foreign workers, Korean communication skills and a friendly service attitude are important, and especially during lunch and dinner peak hours, quick task processing and teamwork may be required. Understanding Korean Chinese cuisine culture and customer service methods will be helpful for adapting to the job.

This information was generated by AI. If there is any incorrect information or if you would like it to be kept private, please contact the JobPloy Customer Center.

Company Location

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