Cheongha Livestock is a pig farming specialist located in Daegaya-eup, Goryeong-gun, Gyeongsangbuk-do. The business involves purchasing piglets, feeding and managing them until they grow into standard-sized pigs, and then shipping them as fattened pigs. It is a livestock business operated by a small number of people, focusing on disease prevention and livestock management.

Business Areas

• Fattening pig rearing and management: We bring in piglets and raise them into adult pigs through systematic feeding management and feed supply. We also perform pigsty ventilation, temperature control, and sanitary disease prevention management.
• Adult pig shipping and pigsty facility management: We select fattened pigs that have reached the standard shipping weight and ship them to livestock distribution networks. We periodically carry out livestock manure treatment and pigsty disinfection work.

Products

• Fattened pigs (Korean pork): These are live pigs for meat production, raised healthily by feeding them standard feed during the rearing period. They are supplied to slaughter and meat processing distribution networks according to standard shipping weights.

Special Notes

• Specialization in the fattening process: By skipping the breeding process and focusing on fattening and shipping after bringing in piglets, we increase work efficiency and turnover rates. The breeding process is clear, making management easy.
• Based on a local livestock network: As a farm belonging to the Goryeong-gun branch of the Korea Pork Producers Association, we participate in local livestock networks and sharing activities. We continue to exchange livestock information and maintain local connections.

Recruitment Information

• Main Hiring Positions: Pig farming and pigsty manager

💡 A Word from JOBPLOY
Since pig farms operate mainly through on-site tasks such as feeding, cleaning pigsties, manure treatment, and assisting with shipping, basic physical strength and adaptability to the pigsty environment are important. Due to the nature of the business being operated by a small number of people, close cooperation with the business owner and compliance with disease prevention and safety rules within the pigsty are required.