Cheongdam Livestock Co., Ltd. is a meat wholesaler established in 2007, engaged in the business of directly purchasing Hanwoo and Handon carcasses, deboning, small-package processing, sales, and delivery. It is located in Namyangju, Gyeonggi Province, led by CEO Lee Cheol-min, and currently employs 8 people.
"Since its establishment in Namyangju, Gyeonggi Province in 2007, Cheongdam Livestock has been recognized as a specialized meat processing company with expertise in livestock product processing and wholesale. Under the leadership of CEO Lee Cheol-min, the company systematically carries out the entire process of directly purchasing Hanwoo and Handon carcasses, deboning, and small-package processing, thereby stably supplying high-quality fresh meat to the market. Approximately 10 skilled professionals work together, achieving annual sales of approximately 6 billion won, and the company has secured a solid distribution network centered around key locations such as its Namyangju headquarters and Majang-dong. With honest quality and thorough hygiene management as its top priorities, it is a robust company that supplies high-quality livestock products to butcher shops, restaurants, and supermarkets throughout the Seoul metropolitan area, contributing to the development of the local livestock industry."
Business Areas
- Precision Deboning and Small-Package Processing of Hanwoo and Handon: Cheongdam Livestock operates deboning and small-package processing as its core business, directly disassembling beef and pork carcasses and meticulously processing them by cut. Skilled technicians separate the meat into optimal conditions according to the characteristics of each cut, and products produced in our hygienic in-house processing facility are custom-provided to meet the specific requirements of each client.
- Meat Wholesale and Distribution: We are engaged in the business of supplying deboned and small-packaged Hanwoo and Handon products to butcher shops, supermarkets, restaurants, and more. We have secured a solid distribution network that supplies high-quality livestock products throughout the Seoul metropolitan area, centered around key locations such as our Namyangju headquarters and Majang-dong.
Products
- Hanwoo Carcasses and Processed Meat: This is a main product supplied to B2B customers such as butcher shops, supermarkets, and restaurants, after directly purchasing Hanwoo carcasses and undergoing deboning, trimming, and small-package processing.
- Handon Carcasses and Processed Meat: This is a main product supplied to B2B customers such as butcher shops, supermarkets, and restaurants, after directly purchasing Handon carcasses and undergoing deboning, trimming, and small-package processing.
Special Notes
- Professional meat processing technology: Skilled technicians possess expertise in meticulously processing beef and pork carcasses according to the characteristics of each cut, which is a crucial process in determining the texture and appearance of the meat.
- Systematic hygiene management and quality maintenance: With honest quality and thorough hygiene management as our top priorities, we stably supply safe and high-quality fresh meat from our hygienic in-house processing facility.
- Solid B2B distribution network: We have secured a stable distribution network that supplies high-quality livestock products to butcher shops, restaurants, and supermarkets throughout the Seoul metropolitan area, centered around key locations such as our Namyangju headquarters and Majang-dong.
Recruitment Information
- Main Hiring Positions: We primarily recruit for trimming, deboning, packaging, and delivery roles in the meat processing (Handon, Hanwoo) sector, and there have also been job postings for quality control positions.
- Benefits: We provide vacation pay, lunch support, breakfast support, and holiday gifts/bonuses. Additionally, we are enrolled in the four major insurances: National Pension, Health Insurance, Employment Insurance, and Industrial Accident Compensation Insurance.
💡 A Word from JobPloy
Cheongdam Livestock is a company engaged in meat processing and wholesale, primarily performing tasks such as deboning, trimming, packaging, and delivery. These roles may involve physical labor, and strict adherence to food hygiene and safety regulations is extremely important. Meticulousness, diligence, and teamwork with colleagues are required in this field. Breakfast and lunch are provided, and holiday gifts or bonuses are offered, so please refer to the welfare information.
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