Cham Nuri Food System Co., Ltd. is a company specializing in food processing and distribution, established in 2011. Located at 17, Ojeong-ro 71beon-gil, Ojeong-gu, Bucheon-si, Gyeonggi-do, its main business is the manufacturing of processed meat and seafood products. Particularly, it has obtained HACCP certification in the ready-to-eat food sector, ensuring product hygiene and safety.

"Cham Nuri Food System Co., Ltd. prioritizes customer health and satisfaction, providing the highest quality based on the vision 'to be responsible for customer health through fresh and safe food.' Aiming for the globalization of traditional Korean food, the company is committed to continuous research and development and quality improvement, leading the modernization of traditional Korean food and a safe food culture. Starting with popular processed meat products such as Gochu Sundae (spicy blood sausage), Maeun Jokbal (spicy pig's trotters), and Bossam (boiled pork wraps), the company has expanded its business to include wholesale of processed seafood, maintaining steady growth."

Business Areas

• Integrated Manufacturing and Distribution of Traditional Meat and Seafood Products: We have established a B2B model that produces high-quality pork offal, pig's trotters, sundae, etc., and stably supplies them to franchise headquarters and food ingredient wholesale distribution networks nationwide.
• Online and Offline Distribution: Diversifying the product portfolio with wholesale processed seafood, and expanding into online e-commerce markets in addition to offline distribution networks to diversify consumer touchpoints.
• Manufacturing of Ready-to-eat Meals and Seasoned Meats: Specializing in seasoned meats and ready-to-eat meals, manufacturing various traditional Korean processed meat products.

Products

• Gochu Sundae (Spicy Blood Sausage), Baegam Chal Sundae (Baegam Glutinous Blood Sausage): Sundae products boasting a deep and rich flavor, made with fresh ingredients such as pork, glutinous rice, and cabbage.
• Maeun Jokbal (Spicy Pig's Trotters), Bossam (Boiled Pork Wraps): Popular Korean-style processed meat products that combine carefully selected domestic and international raw ingredients with secret recipes to provide taste and nutrition.
• Assorted Sundae, Tojong Sundae (Traditional Blood Sausage), Baek Sundae (White Blood Sausage): Ready-to-eat frozen food products that are heated before consumption, offering various types of sundae.

Special Notes

• Ensuring Hygiene and Safety through HACCP Certification: Obtained HACCP certification in the ready-to-eat food sector to ensure product hygiene and safety, and performs strict quality control with a food manufacturing and processing business license acquired in 2011.
• Maintaining Price Competitiveness and Freshness through Vertical Integration: By vertically integrating the entire process from raw material procurement to processing and final logistics delivery, intermediate distribution steps are reduced, thereby securing both price competitiveness and product freshness.
• Diversified Business Areas and Distribution Channels: In addition to traditional meat processing products, the business has expanded into wholesale of processed seafood, diversifying consumer touchpoints through both offline and online distribution channels to establish a stable revenue structure.

Recruitment Information

• Main Hiring Positions: Food Production Staff

💡 A Word from JobPloy
Cham Nuri Food System Co., Ltd. is a small and medium-sized enterprise in the meat processing and food manufacturing sector, primarily producing traditional processed meat products such as sundae and jokbal. Food production roles require strict adherence to hygiene and safety standards, and may involve physically demanding work. An understanding of traditional Korean food and meticulousness may be required.