Byungcheon Traditional Sundae Gamjatang, located at 10, Majang-ro 544beon-gil, Gyeyang-gu, Incheon, is a small Korean restaurant operated by CEO Ham Hyung-geun. It offers traditional Korean food, specializing in sundae soup and gamjatang.

Business Areas

• Restaurant operation: We cook and serve traditional Korean food such as sundae soup and gamjatang to customers, and operate dine-in and takeout services.
• Korean cooking and sales: We directly cook and sell various Korean dishes such as sundae, gamjatang, and ppyeo-haejangguk using fresh ingredients.

Products

• Sundae soup: A representative soup dish loved by Koreans, containing sundae and various ingredients in a warm and rich broth.
• Gamjatang: A traditional Korean stew made with pork neck bones, a spicy and deep broth, and ingredients like napa cabbage and potatoes.
• Ppyeo-haejangguk: A hangover soup made with pork neck bones as the main ingredient, cooked spicy. It is popular as a hearty meal or a hangover remedy.

💡 A Word from JOBPLOY
Byungcheon Traditional Sundae Gamjatang is a small Korean restaurant primarily selling sundae soup and gamjatang. If you were to work here as a foreign worker, understanding Korean food culture and customer service skills could be important. You could perform various tasks such as kitchen assistance or hall serving, and since it's a small business, there's a high possibility of working in a family-like atmosphere. Korean communication skills and diligence may be required.