Hyungjedul Gamjatang Dongam Main Branch is a Korean gamjatang specialty restaurant located at 15 Yeorumul-ro 49beon-gil, Bupyeong-gu, Incheon. It operates 24 hours a day and is characterized by generous portions and tender meat.

Business Areas

• Korean Restaurant Business: It primarily offers traditional Korean hot soup dishes such as Gamjatang and Ppyeohaejangguk, and operates 24 hours a day, allowing customers to enjoy meals at any time.

Products

• Gamjatang: It is characterized by generous portions, tender meat, and plenty of dried radish greens (siraegi). The broth is oily and uses herbal ingredients to create a deep flavor.
• Ppyeohaejangguk: It is popular as a hearty meal, and like Gamjatang, you can enjoy tender meat and a rich broth.

Special Notes

• Generous portions and tender meat: Both Gamjatang and Ppyeohaejangguk offer generous amounts of meat, boasting a tender texture from long simmering.
• Deep and rich broth flavor: The broth is characterized by its rich and savory flavor, achieved through the use of herbal ingredients, despite being somewhat oily.
• 24-hour operation: Customers can visit and dine at any time, providing convenience for those seeking a hangover cure or a late-night meal.

💡 A Word from JobPloy
Hyungjedul Gamjatang Dongam Main Branch is a 24-hour Korean restaurant, where roles such as kitchen assistant and hall service may be available. Understanding the Korean restaurant environment and customer service skills are important, and flexibility for shift work may be required due to its 24-hour operation.