Bonvivant Co., Ltd. is a food specialized company established in February 2012, headquartered in Gwangju-si, Gyeonggi-do, and primarily focuses on manufacturing bread and confectionery. Under the management of CEO Kim Bo-ra, the company is growing by expanding its business areas into franchise operations and wholesale/retail distribution.

"Bonvivant Co., Ltd. is a food specialized company that has established a unique position in the field of bread and confectionery manufacturing, based in Gwangju-si, Gyeonggi-do, since its establishment in February 2012. Based on the vision of 'a bakery that pursues both health and taste,' it offers a variety of sourdough breads and confectionery, maintaining high hygiene standards through HACCP certification."

Business Areas

• Bread and confectionery manufacturing: We directly produce various types of bread and confectionery, with a particular strength in sourdough bread.
• Franchise and wholesale/retail distribution: We are expanding our business areas through the operation of our own brands and product distribution.
• Food manufacturing and processing: We hold various food manufacturing and processing licenses, including for bread, confectionery, and processed marine products.

Products

• Sourdough bread and healthy bread: We offer health-conscious products such as 8-grain mixed grain sourdough bread, savory sourdough salt bread, and low-sugar whole wheat bread with added protein.
• Handmade cookies and confectionery: We produce a variety of confectionery, including cute animal-shaped cookies, Sablé Diamant, Cranberry Shortbread, Almond Rabbit, and Chocolate Cake.
• Morning bread: We also offer popular bread products such as morning bread made with natural sourdough.

Special Notes

• Health-oriented product development: Under the vision of 'a bakery that pursues both health and taste,' we focus on developing products for a healthy food culture, such as sourdough bread and low-sugar whole wheat bread.
• High hygiene and quality management: Through HACCP certification, we maintain high hygiene standards across all products, including bread and confectionery, providing safe food.
• Natural yeast utilization technology: We possess the technology to make bread using indigenous yeast for the first time in Korea, thereby introducing differentiated products.

Recruitment Information

• Main Hiring Positions: We primarily recruit experienced bakers/confectioners, bakery factory production workers, food packaging staff, and sales support/office assistant positions.
• Benefits: We provide welfare benefits such as enrollment in the four major insurances, severance pay, and dinner.

💡 A Word from JobPloy
Bonvivant Co., Ltd. is a food company that manufactures bread and confectionery, and can primarily hire foreign workers for jobs related to baking, packaging, and production. Due to the nature of the food manufacturing industry, adherence to hygiene and safety regulations is important, and there may be repetitive tasks. The company focuses on making healthy products, so it can be a good opportunity for those interested in this field.