BNF Global Lee Sun Co., Ltd. is a food manufacturing and processing company located in Icheon, Gyeonggi-do, led by CEO Lee Yong-jae. It primarily produces other processed and prepared food products for meals, and engages in businesses such as agricultural and marine food manufacturing and processing, frozen and refrigerated foods, tofu products, and trade.

"BNF Global Lee Sun Co., Ltd. is a company that offers a variety of flavors to customers through innovative food manufacturing and processing. Based on the vision 'We create the best taste that captivates customers' palates,' we provide various ready-to-eat meals and sauce products from our manufacturing plant located in Icheon."

Business Areas

• Food Manufacturing and Processing: We manufacture and process a variety of food products, including ready-to-eat meals, meat extract processed products, sauces, processed marine products, pickled foods, seasoned meat, and frozen noodles.
• Agricultural and Marine Food Manufacturing and Processing: We engage in the manufacturing and processing of food products using agricultural and marine products, including areas such as food groceries, frozen and refrigerated foods, and tofu products.
• Food Distribution and Import/Export: We supply various raw materials such as frozen livestock processed products and marine processed products, and conduct import/export and distribution businesses for HMR (Home Meal Replacement) products.

Products

• Fermented Fresh Rice Noodles: These are aged rice noodles that recreate traditional Vietnamese noodle-making methods by introducing the nation's first fermentation process, boasting a high rice content without gluten, tapioca, starch, or synthetic additives.
• Various Sauces and Broths: We produce various types of sauces and broths, including kalguksu broth base, rice noodle broth base, naengmyeon broth base, Hanwoo beef bone broth base, jjamppong sauce base, mala broth base, chili sauce, and soy sauce for pickling.
• Ready-to-Eat Meals and Other Processed Products: We offer a variety of ready-to-eat meals and other processed products, such as Ho Chi Minh-style rice noodles flavored with coriander seeds and star anise, Gyoha beef cheonggukjang, snowflake bingsu powder, marinated shrimp, and stir-fried webfoot octopus.

Special Notes

• HACCP Certification and Quality Management: We produce safe and hygienic food in HACCP-certified manufacturing facilities and thoroughly manage product quality.
• Innovative Manufacturing Technology: We introduce differentiated products through continuous research and development, such as our rice noodle manufacturing technology that incorporates the nation's first fermentation method.
• Diverse Product Portfolio: We possess a wide range of products including noodles, sauces, broths, and ready-to-eat meals, satisfying diverse customer needs.

Recruitment Information

• Main Hiring Positions: We primarily recruit for production, logistics, and food processing/development positions.
• Benefits: Benefits include weekly holiday allowance, lunch support, adherence to break times, timely salary payment, dormitory support, and provision of rest areas.

💡 A Word from JobPloy
This company is a food company that manufactures various convenience foods, sauces, and noodles. It is expected to have many production and logistics-related positions, and as it operates in HACCP-certified facilities, it is an environment that prioritizes hygiene and safety. Foreign workers may need to understand hygiene regulations and repetitive tasks due to the nature of food manufacturing processes. Additionally, the company has a positive corporate culture, including donation activities to the local community.