Bidangol Agricultural Cooperative Corporation is an agricultural cooperative corporation operating a general Korean cuisine restaurant in Nam-il-myeon, Geumsan-gun, Chungnam. It is operated by CEO Jeong Hoe-in, with Korean beef specialty as its main business area. It is a for-profit corporation with a value-added tax general taxpayer status and approximately 18 years of business history.

Business Areas

• Operation of Korean Beef Specialty Restaurant: Bidangol Agricultural Cooperative Corporation operates a Korean beef specialty restaurant in Geumsan-gun, Chungnam, providing high-quality Korean beef dishes to customers.
• Distribution and Processing of Agricultural Products: Due to the nature of an agricultural cooperative corporation, it engages in agricultural-related businesses such as production, distribution, and processing of agricultural products, which can serve as a foundation for operating a Korean beef specialty restaurant.

Products

• Korean Beef Grilling and Dishes: The main products are various grilled dishes and Korean cuisine using carefully selected Korean beef.

Special Notes

• Provision of Carefully Selected Korean Beef: As an agricultural cooperative corporation operating a Korean beef specialty restaurant, it has the strength to directly manage or carefully select high-quality Korean beef and provide it to customers.
• Long Business History and Stable Operation: As a company that has been in business for approximately 18 years, this is based on stable management know-how and customer trust.
• Potential for Linkage with Local Agricultural Products: As an agricultural cooperative corporation located in Geumsan-gun, Chungnam, there is potential to utilize fresh and distinctive ingredients by linking with local agricultural products.

Recruitment Information

• Main Hiring Positions: Primarily, positions for kitchen and hall service are expected to be recruited.

💡 A Word from JobPloy
Bidangol Agricultural Cooperative Corporation is a small-scale agricultural cooperative corporation operating a Korean beef specialty restaurant. Primarily, duties such as kitchen assistant and hall service may be performed, and an understanding of Korean food culture and customer service skills are important. Although there may be physically demanding aspects, it can be a good opportunity to gain experience in Korean food culture and Korean beef.